- King's Seafood Company (Santa Monica, CA)
- …the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more
- King's Seafood Company (Laguna Hills, CA)
- …the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be ... + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to… more
- Compass Group, North America (Culver City, CA)
- …of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. ... hours may vary. More details upon interview. + **Requirement** : Previous line cooking, catering cooking, culinary management, ordering, and inventory experience is… more
- Compass Group, North America (Costa Mesa, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... areas. + Provides service in all retail areas, including cashiering and line serving. + Cashiers according to established procedures, maintaining cash accuracy with… more
- Healthcare Services Group, Inc. (Los Angeles, CA)
- …& Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and teach others how to ... equipment. + Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up activities...to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when… more
- ARAMARK (Irvine, CA)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more
- Ventura County (Ventura, CA)
- …food preparation for large gatherings such as school or hospital cafeteria, cruise line , military, stadium, and/or large banquets. Short order cooking and fast food ... time + follow, adjust, and extend recipes + prepare, cook , and serve food in accordance with health and...than 5:00 pm on the closing date. To apply on- line , please refer to our website at www.ventura.org/jobs. If… more
- Compass Group, North America (Malibu, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... with overage/shortage standards. + Observes customer purchases in the cafe line and differentiates between standard portions. + Replenishes condiments, coffee, other… more
- Compass Group, North America (Santa Clara, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... commitment to exceptional beverage experiences within our Partner Plex [Catering Line of Business]. This individual possesses an in-depth understanding of espresso… more
- IHG (Santa Monica, CA)
- …of service and staff development using a variety of management tools, including line checks, mentorship, and performance management. **A little bit about your day:** ... processes. **Requirements:** + Minimum 2 years of proven Sous Chef/Lead Cook experience in high-end or fine dining establishments, preferred. + Culinary… more