• Kitchen Supervisor at Loyola Marymount University

    ARAMARK (Los Angeles, CA)
    …to resolve conflicts, manage schedules, and ensure team efficiency. + Prior experience as a cook , lead line cook , or similar role in a fast-paced kitchen. ... + Must have 3-5 years of relevant experience. + Current Certifications as needed This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms… more
    ARAMARK (08/24/25)
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  • Kitchen Supervisor, Tenaya Lodge At Yosemite

    Delaware North (Fish Camp, CA)
    …to proper guidelines **More about you** + Minimum one year experience as a Lead Line Cook , or Kitchen Supervisor + Ability to effectively communicate with others ... Lodge At Yosemite in Fish Camp, California. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service… more
    Delaware North (07/09/25)
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  • Cook

    BrightSpring Health Services (Glendale, CA)
    …preferred + Valid State Driver's License; County Sanitation Certification About our Line of Business ResCare Community Living, an affiliate of BrightSpring Health ... (https://www.brightspringhealth.com/careers/frequently-asked-questions/) for additional FAQ information. Job LocationsUS-CA-GLENDALE ID 2025-173187 Line of Business ResCare Community Living Position Type Full-Time… more
    BrightSpring Health Services (08/23/25)
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  • Wit & Wisdom- Cook I

    Sage Hospitality Group (Sonoma, CA)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... hour shift. Going in the freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Salary** USD $24.81 - USD $24.81 /Hr.… more
    Sage Hospitality Group (06/25/25)
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  • Cook

    Air Mobility Command (Travis AFB, CA)
    …salad, dessert, bread, and cold beverages) on tables and or serving/buffet line . Removes glasses, silverware, dishes, trays, napkins, tablecloths, and table skirts ... from tables. Operates, breaks down and cleans all electrical equipment for food preparation. Cleans kitchen equipment and cookware (eg, worktables, pots and pans, chaffing dishes, sinks and refrigerators). Separates food waste and trash from dishes, glasses… more
    Air Mobility Command (08/21/25)
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  • Kitchen Manager

    Pura Vida Miami (Costa Mesa, CA)
    …procedures during shifts. + Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in all kitchen roles. REQUIREMENTS: ... + Minimum 5-6 years of experience working in a food production facility, fast paced restaurant or full dining service etc. + Certification from a culinary school or degree in Restaurant Management is a plus + Local/municipal requirements, such as Food Handler… more
    Pura Vida Miami (08/28/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Poway, CA)
    …dishes and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of the ... restaurant. . Pace and organization of Dish execution. . Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. . Understanding procedures for changing out water and chemicals as needed. . Keeping the floors clean… more
    Outback Steakhouse / Out West Restaurant Group (08/21/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Redding, CA)
    …dishes and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning of the ... restaurant. + Pace and organization of Dish execution. + Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. + Understanding procedures for changing out water and chemicals as needed. + Keeping the floors clean… more
    Outback Steakhouse / Out West Restaurant Group (08/10/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Oxnard, CA)
    …washing dishes and utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General cleaning of the ... restaurant + Pace and organization of Dish execution + Clear understanding and full knowledge of how the dish machine runs and all of its chemical components + Understanding procedures for changing out water and chemicals as needed + Understanding procedure… more
    Outback Steakhouse / Out West Restaurant Group (07/15/25)
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  • Culinary Pastry Lead - Intuit Dome

    Compass Group, North America (Inglewood, CA)
    …banquets and specialty restaurants + Role models technical skills required for Pastry Line /Dinner and Pastry Cook /Baker culinary production roles + Ability to ... prepare products according to recipe guidelines + Knowledge and understanding of kitchen safety and sanitation including temperature requirements + Has good judgment of food quality and production, understands the impact of spoilage + Ability to assist Chef in… more
    Compass Group, North America (08/15/25)
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