- Nordstrom (New York, NY)
- Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life + Prepare ... food handling skills and food safety guidelines + Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown + The hours and schedule for… more
- Inns of Aurora (Aurora, NY)
- …Under the direction of the Executive Chef, Chef de Cuisine, and Sous Chef, the Line Cook is responsible for providing quality and consistent pub style cuisine to ... and expiration of all foods + Work in team-oriented fashion in accordance with other line chefs and kitchen team + Ensure all supplies are clean and placed back into… more
- Wegmans (West Seneca, NY)
- …hour **Job Posting:** 08/11/2025 **Job Posting End:** 09/11/2025 **Job ID:** R0254749 As a line cook at Wegmans, you'll sharpen your culinary skills by preparing ... menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. You'll work with top chefs in a dynamic, fast-paced kitchen where every day is different. With opportunities to grow and pursue your passion for food, the… more
- FIFCO USA (Rochester, NY)
- …Sunday - Thursday | 11am-10pm Friday & Saturday | 11am-11pm JOB DESCRIPTION As a Line Cook , you will strive to exceed our guests' expectations and ensure their ... complete satisfaction with their experience at Genesee Brew House. You will prepare menu items and specials and assist with creation and development of new items. You will have the opportunity to explore your passion for the culinary arts and be creative!… more
- City Winery (New York, NY)
- …unforgettable culinary experiences for our guests. Position Summary: At OfCorsica, our Line Cooks are integral to delivering exceptional dining experiences that ... the guidance of the Sous Chef and Executive Chef, Line Cooks are responsible for preparing and...and timely manner * Perform work on different kitchen line stations as per business demands * Cook… more
- City Winery (New York, NY)
- …unforgettable culinary experiences for our guests. Position Summary: The Sushi Cook supports sushi bar operations through skilled preparation, knife work, and ... mise en place. This role works closely under the guidance of the Sushi Chef to deliver premium-quality sushi offerings while maintaining the precision and pace that defines MIRU's service standard. Tasks/Responsibilities: + Prepare fish, vegetables, and other… more
- JPMorgan Chase (New York, NY)
- …meals to leadership and clients at our new 270 Park Location As a Cook within Amenity Services, you will be responsible for high-quality preparation, cooking, and ... production of dishes during service to menu and recipe specifications. Duties can include buffet production, a la carte service and execution of catered events. Creativity and teamwork are fundamental parts of being on the JPMC Culinary team. Our executive… more
- House of Blues (Brooklyn, NY)
- …food portions * Coordinate food preparation with other kitchen staff * Maintain line of sight/atmosphere control by circulating through work area throughout shift * ... Follow standard recipes regarding presentation of food items * Prepare plate presentation pursuant to standard recipes * Clean and maintain kitchen equipment and walk-in cooler * Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and… more
- Wegmans (Rochester, NY)
- …+ Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice + Assist in making sushi rolls, nigiri, sashimi, and other menu items ... **Schedule:** Full time **Availability:** Morning, Afternoon, Evening (Includes Weekends). **Age Requirement:** Must be 18 years or older **Location:** Rochester, NY **Address:** 3195 Monroe Avenue **Pay:** $17 - $18 / hour **Job Posting:** 08/22/2025 **Job… more
- Tommy Bahama (New York, NY)
- …MISSION Responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama Values and following policies, procedures, and ... standards. KEY RESULTS AREAS + Actively participate in a team environment that promotes financial and culinary success. + Consistently execute Company policies and procedures. + Practice open, authentic dialogue with the restaurant team. + Help maintain a… more