• Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …Sous Chef, is responsible for overseeing our Events kitchen and staff. Essential Duties and Responsibilities + Managing a commercial kitchen (staff, product, ... food cost + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff on other stations + Maintaining a… more
    Project Renewal, Inc. (08/08/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (North Sea, NY)
    …washing dishes and utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General cleaning of the ... floors clean and dry + Keeping the plates and smallwares clean Primary Duties and Responsibilities - Essential Job Functions + Adheres to all HOH systems and… more
    Outback Steakhouse / Out West Restaurant Group (07/15/25)
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