• Sous Chef - Food Administration Singing…

    Sycuan (El Cajon, CA)
    …staff, communicating pertinent departmental information to staff, instructing personnel on food service policies and procedures, correcting out of compliance ... cook duties as needed. + Prepares and cooks food for guest consumption by following recipes according to...area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines… more
    Sycuan (08/16/25)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Los Angeles, CA)
    …without injury to oneself or other individuals. + An associate's degree or higher in food service management or hospitality, course study including food ... equipment. + Leadership Development - Lead small groups of line staff in food preparation, serving, and...& County law. + Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care… more
    Healthcare Services Group, Inc. (08/26/25)
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  • Kitchen Supervisor, Petco Park

    Delaware North (San Diego, CA)
    …about you** + Must be at least 18 years old + Minimum two years' experience as a Line Cook , Lead Line Cook , or Kitchen Supervisor + Ability to ... in San Diego, California. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride...working in fast-paced environment, taking pride in delivering quality service and food to guests, this may… more
    Delaware North (08/29/25)
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  • Pastry - Part Time and Full Time

    The Walt Disney Company (Anaheim, CA)
    …may include: + **Full Time Pastry Chef/Head Baker** + **Part Time Pastry Line /Dinner Cook ** **Responsibilities :** **All Pastry Teams** + Prepare products ... + Role model technical skills required for baker/pastry culinary production **Pastry Line /Dinner Cook ** + Formulate and prepare complex recipes, including… more
    The Walt Disney Company (08/17/25)
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  • Kitchen Supervisor at Loyola Marymount University

    ARAMARK (Los Angeles, CA)
    …to resolve conflicts, manage schedules, and ensure team efficiency. + Prior experience as a cook , lead line cook , or similar role in a fast-paced kitchen. ... policies. + Supports and implements training programs that build culinary skills, improve food preparation standards, and enhance guest service . + Assists in… more
    ARAMARK (08/24/25)
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  • Kitchen Supervisor, Tenaya Lodge At Yosemite

    Delaware North (Fish Camp, CA)
    …to proper guidelines **More about you** + Minimum one year experience as a Lead Line Cook , or Kitchen Supervisor + Ability to effectively communicate with others ... in Fish Camp, California. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride...working in fast-paced environment, taking pride in delivering quality service and food to guests, inspiring experiences… more
    Delaware North (07/09/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Culver City, CA)
    …Chef prepare and cook foods. Coordinates activities of cooks and other food - service associates. Assumes responsibility for kitchen and food - service ... all deadlines are met based on production orders. + Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling,… more
    Compass Group, North America (08/15/25)
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  • Disneyland Resort Pastry Job Event - September 10

    The Walt Disney Company (Anaheim, CA)
    …may include: **Pastry:** + Full Time Pastry Chef/Head Baker + Part Time Pastry Line /Dinner Cook **Event Details:** **When** : Wednesday, September 10, 2025 from ... Culinary, Pastry & Baking, and delighting our Guests with food for an unforgettable **Disney** culinary experience! + Minimum...per hour + The pay rate for this **Pastry Line /Dinner Cook ** role is $28.00 per hour… more
    The Walt Disney Company (08/29/25)
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  • Beverage Support Specialist (GPP)

    Compass Group, North America (Santa Clara, CA)
    …and service techniques, ensuring compliance with safety, sanitation, and food storage standards. + Responsibilities include developing drink recipes and training ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (08/20/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …necessary to achieve stated objectives in sales, costs, colleague retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will ... an atmosphere that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including … more
    IHG (08/13/25)
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