• Cook II

    OTG (Flushing, NY)
    …this role. Pay rate $20.50 hourly Responsibilities: + An OTG Cook II will work on the line in one of OTG' s multi-unit concepts + Prepare food following the ... YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II at LGA Airport now and drive a new type of hospitality. Explore career opportunities in a unique… more
    OTG (10/04/25)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    **9802BR** **Position Title:** Cook II **Organization:** Aux-Dining **Job Responsibilities:** RIT Catering is the premier catering service on the RIT Campus ... assignments as requested by Supervisors, Managers or Directors to provide coverage on the line and in the kitchen at high volume periods and/or staffing shortages +… more
    Rochester Institute of Technology (09/09/25)
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  • Cook - Mattituck-Cutchoge School Nutrition

    Whitsons Culinary Group (Cutchogue, NY)
    Cook - Mattituck-Cutchoge School Nutrition Cutchogue, NY, USA...performed primarily in the kitchen and on the serving line + Standing most of the work day is ... Number 13895 Location Mattituck-Cutchoge East Elem-69202 Job Description School Cook - Fuel Young Minds with Every Meal! Monday-Friday...Schedule Monday - Friday 6am - 1:30pm. Follows a school calendar. Supervisor Robert L Burdge Ii Salary Target… more
    Whitsons Culinary Group (09/05/25)
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  • Cook I

    NANA Regional Corporation (Batavia, NY)
    …of outstanding professionals, apply today! **Responsibilities** + Works under the supervision of the Cook II . The Cook I will act independently or assist ... AGS is looking for a Cook I to work in Batavia, NY. To...those to be performed temporarily outside an employee's normal line of work. + As directed, independently performs moderately… more
    NANA Regional Corporation (10/02/25)
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  • Cook

    WMCHealth (Poughkeepsie, NY)
    Cook Company: MidHudson Regional Hospital City/State: Poughkeepsie, NY Category: Service/Trades Department: Food Services Union: Yes Union Name: 1199 Position: Full ... served at the proper temperatures. Records temperatures before tray line , checks food for temperature during tray line...Maintains Sanitary Conditions + Maintains sanitary condition of the cook 's work area, cooler, baker's racks and all other… more
    WMCHealth (10/02/25)
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