• Sous Chef

    Sage Hospitality Group (Denver, CO)
    …**Experience** + At least 2 years of kitchen leadership experience (eg, Lead Line Cook or Sous Chef). + ServSafeManager certificationrequired. + A deep love ... of others. + Act as a leader on the line and in the kitchen at all...Help open and close the restaurant, managing the kitchen approximately five shifts per week. + Assistin recruiting… more
    Sage Hospitality Group (09/19/25)
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  • Lead Tournant

    Vail Resorts (Vail, CO)
    …+ Supervises and coordinates the line crew to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis. + ... **Job Summary:** The Tournant is the leader on the line able to effectively run a variety of stations...prepping, organizing and running all banquet operations. They will help to receive food and dry goods for the… more
    Vail Resorts (09/02/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Aurora, CO)
    …flow, while washing dishes and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . ... the rinse and wash temperature criteria for each state. As a Dishwasher, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant,… more
    Outback Steakhouse / Out West Restaurant Group (08/21/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Castle Rock, CO)
    …flow, while washing dishes and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + ... the rinse and wash temperature criteria for each state. As a Dishwasher, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant,… more
    Outback Steakhouse / Out West Restaurant Group (08/10/25)
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