- ARAMARK (San Bruno, CA)
- …San Francisco, this includes the San Francisco Fair Chance Ordinance. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for… more
- Compass Group, North America (Inglewood, CA)
- …banquets and specialty restaurants + Role models technical skills required for Pastry Line /Dinner and Pastry Cook /Baker culinary production roles + Ability to ... Levy Sector **Position Title:** Culinary Pastry Lead **Pay Range** : $23.50 **We Make Applying...according to recipe guidelines + Knowledge and understanding of kitchen safety and sanitation including temperature requirements + Has… more
- Sycuan (El Cajon, CA)
- …behaviors, regulating food product utilization, drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as ... maintain a good driving record Desirable: + Multi-lingual Supervisory/Managerial Accountability: Direct: Lead Production Cook , Production Cook , Prep Cook… more
- The Walt Disney Company (Anaheim, CA)
- …may include: + **Full Time Pastry Chef/Head Baker** + **Part Time Pastry Line /Dinner Cook ** **Responsibilities :** **All Pastry Teams** + Prepare products ... according to recipe guidelines + Uphold kitchen safety and sanitation, including temperature requirements + Has...model technical skills required for baker/pastry culinary production **Pastry Line /Dinner Cook ** + Formulate and prepare complex… more
- King's Seafood Company (San Diego, CA)
- …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager. + High school graduate. + Any formal culinary training. ... an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line … more
- IHG (Santa Monica, CA)
- …to administrative processes. **Requirements:** + Minimum 2 years of proven Sous Chef/ Lead Cook experience in high-end or fine dining establishments, preferred. ... supervising kitchen staff, including training and performance management. + Lead by example, showcasing culinary skills and professionalism to motivate the team.… more
- Ventura County (Ventura, CA)
- …equipment, utensils, appliances, and facilities; cleans dishes, trays, pots, pans, utensils, kitchen equipment, and food preparation areas. + Operates a variety of ... kitchen equipment including stand mixer, tilt braiser, tilt steam...and delivery of food in emergencies. + May provide lead supervision over other food services staff. + Performs… more