• Lead Cook II

    South Suburban Parks and Recreation (Lone Tree, CO)
    Job Descriptions: Lead Cook II (Full Time, Non-Exempt) Application Closing Deadline: For best consideration, please submit your application materials by 4:00 pm ... of the Chef, this position performs various cooking and kitchen functions with a strong focus on achieving expected...and the 880-acre South Platte Park. Required Experience: Keyword: Lead Cook II From: South Suburban Parks… more
    South Suburban Parks and Recreation (12/10/25)
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  • line cook - Kimpton Claret Hotel

    Kimpton Hotels & Restaurants (Denver, CO)
    …range and refrigeration equipment. + Assist in the daily cleaning of the pantry, cooking line , prep kitchen , dish area, stairs, walk-in and prep area. + Report ... timely manner. + Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. + Item specifications, including… more
    Kimpton Hotels & Restaurants (11/20/25)
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  • Cook

    Vail Resorts (Keystone, CO)
    …operations. This role requires a confident and adaptable leader who can step into any kitchen role, lead by example, and support the team in delivering an ... service during assigned shifts. + Assists in maintaining smooth kitchen operations and supervises the line crew...maintaining smooth kitchen operations and supervises the line crew to achieve assigned tasks according to standards.… more
    Vail Resorts (12/14/25)
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  • Lead Tournant

    Vail Resorts (Keystone, CO)
    …+ Supervises and coordinates the line crew to achieve assigned tasks according to kitchen standards. + Cook and prepare food to order on daily basis. + ... **Job Summary:** The Tournant is the leader on the line able to effectively run a variety of stations...help to receive food and dry goods for the kitchen and properly account for such deliveries. This position… more
    Vail Resorts (12/13/25)
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  • Sous Chef

    King's Seafood Company (Denver, CO)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager. + High school graduate. + Any formal culinary training. ... an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line more
    King's Seafood Company (12/03/25)
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