- IHG (Santa Monica, CA)
- …the Americas flagship. For more information visit RegentSantaMonicaBeach.com. **Job Summary:** As Cook III at Regent Santa Monica Beach, you will play a key ... role in the successful daily operations of the line , ensuring efficiency, quality, and compliance with safety and...As well as keeping up with ticket times and prep items. **A little bit about your day:** Reporting… more
- Hilton (San Diego, CA)
- …The ideal candidate will have the following: + Minimum of 1 year experience as a cook or line cookhighly preferable + The ability to work a varied schedule that ... if applicable\._ **What will I be doing?** As a Cook III, you would be responsible for preparing, maintaining...for performing the following tasks to the highest standards: Prepare , maintain and monitor quality control for hot food… more
- ARAMARK (Los Angeles, CA)
- …and ensure team efficiency. + Prior experience as a cook , lead line cook , or similar role in a fast-paced kitchen . + Must have 3-5 years of relevant ... sanitation. The Kitchen Supervisor leads and develops kitchen staff, oversees daily food preparation and...and develops kitchen staff, oversees daily food preparation and production, and partners with management to drive… more
- Pura Vida Miami (Costa Mesa, CA)
- …shifts. + Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in all kitchen roles. REQUIREMENTS: + Minimum ... all menu items meet standards. + Provide comprehensive training to kitchen staff on prep work and food presentation techniques. + Responsible for the selection,… more
- Omni Hotels (Rancho Mirage, CA)
- …for full knowledge of menu and recipes. + Complete daily job tasks including preparation of menu items without constant supervision. + Maintain daily preparation ... par lists. + Maintain daily product freshness on hot line and pantry station. + Communicate to Supervisors and...and Sous Chefs the needs and requirements of the kitchen . + Adhere to all Health and Safety regulations.… more
- Stanford University (Stanford, CA)
- …+ High school diploma and a minimum of 3 years experience in commercial kitchen preparation and cooking, with an understanding of proper food handling and ... Cook . Responsible for preparing any menu item from prepared recipes. Direct Cooks' Helpers (Food Service Worker III)...chef. + Work with Chef de Cuisine or Head Cook to understand and prepare new menu… more
- King's Seafood Company (San Diego, CA)
- …as assigned to set up the day for success. + Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next ... operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You...years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager. + High school graduate.… more
- Outback Steakhouse / Out West Restaurant Group (Oxnard, CA)
- …flow while washing dishes and utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General ... make our restaurant a success. POSITION DETAIL S Our Kitchen is well designed with large working areas. As...policies and standards + Maintains and inspects food receiving, preparation , production, and storage areas to ensure that health… more
- Sycuan (El Cajon, CA)
- …+ Multi-lingual Supervisory/Managerial Accountability: Direct: Lead Production Cook , Production Cook , Prep Cook , Lead Utility, Utility, F&B Deep ... behaviors, regulating food product utilization, drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as… more
- ASM Global (Del Mar, CA)
- …kitchens; coordinate with Stewarding for dish and equipment flow.Cooks ( Line / Prep )* Prepare recipes as directed; batch, cook , and hold items to spec and ... SummaryLegends Global has excellent and immediate openings for Kitchen Leads, Cooks, and Chefs at the Del...and fulfill Banquet Event Orders (BEOs); plan station setup, prep lists, and staff deployment.* Ensure recipe adherence, portioning,… more