- Cook Medical (San Francisco, CA)
- …staff education and procedural consultation. The Aortic Intervention division of Cook Medical focuses on the Endovascular treatment solutions for abdominal and ... thoracic aortic disease. Product line includes endovascular grafts and accessory devices (wire guides, catheters, dilators, introducers, and molding balloons) to… more
- Pura Vida Miami (Costa Mesa, CA)
- …procedures during shifts. + Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in all kitchen roles. REQUIREMENTS: ... partners to grow with us. PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS: As a Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of… more
- Sycuan (El Cajon, CA)
- …drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as needed. + Prepares and cooks food for guest ... area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines...School Diploma or GED or equivalent experience + ServSafe Manager Certification + 2 years cooking in a commercial… more
- ARAMARK (Irvine, CA)
- …Coordinate and assist in setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to recipes and directions. ... and serving our loyal customers. With guidance from your manager , you?ll learn on the job and make great...accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for… more
- Compass Group, North America (Santa Clara, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... commitment to exceptional beverage experiences within our Partner Plex [Catering Line of Business]. This individual possesses an in-depth understanding of espresso… more
- King's Seafood Company (Santa Monica, CA)
- …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager . + High school graduate. + Any formal culinary training. ... on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining… more
- IHG (Santa Monica, CA)
- …of service and staff development using a variety of management tools, including line checks, mentorship, and performance management. **A little bit about your day:** ... kitchen fundamentals and uphold food safety regulations. + Perform Manager -on-Duty functions, including, but not limited to administrative processes.… more