• Sr Manager Executive Compensation…

    Commvault (NY)
    …the future of our executive compensation and equity strategy. As our **Senior Manager , Executive Compensation & Equity Programs** , you'll sit at the intersection of ... narrative, we want to hear from you. The Senior Manager , Executive Compensation & Equity Programs, will lead the...do:** + Design and manage executive compensation programs in line with business goals and governance requirements. + Serve… more
    Commvault (08/19/25)
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  • Kitchen Manager

    Wegmans (Rochester, NY)
    …including training, feedback and development opportunities **Requirements:** + 2+ years of prep or line cook experience + Experience leading a team + Food safety ... leader at Wegmans. In our people-first kitchen, you'll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and… more
    Wegmans (07/18/25)
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  • Food Service Worker Lead - Rye City School…

    ARAMARK (Rye, NY)
    …Coordinate and assist in setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to recipes and directions. ... and serving our loyal customers. With guidance from your manager , you?ll learn on the job and make great...accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for… more
    ARAMARK (08/22/25)
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  • Chef

    Ellis Medicine (Schenectady, NY)
    …food service department and must work well under the direction of a supervisor or manager . The chef/ cook is responsible for the following: + Possess skills in ... The food and nutrition services chef/ cook position works under the supervision of the chef manager /dining services manager , the executive chef, and/or the… more
    Ellis Medicine (06/23/25)
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  • Food Service Helper

    Erie 2-Chautauqua-Cattaraugus BOCES (Alden, NY)
    …the cleaning of counters, plates, pots, and other kitchen utensils; + Assist the Cook Manager with completion of daily recording, including production records; + ... RESPONSIBILITIES: + Assist in the preparation of food portions and prepare cafeteria serving line ; + Serve students and staff from the cafeteria line ; + Remove… more
    Erie 2-Chautauqua-Cattaraugus BOCES (08/13/25)
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  • Food Service Helper Substitute - Applications…

    Erie 2-Chautauqua-Cattaraugus BOCES (Alden, NY)
    …the cleaning of counters, plates, pots and other kitchen utensils; + Reports to the Cook Manager ; + May include cashier duties and related daily reports; + ... + Assist in the preparation of food portions and prepare cafeteria serving line ; + Serve students and staff from the cafeteria line ; +… more
    Erie 2-Chautauqua-Cattaraugus BOCES (07/23/25)
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  • Food Service Helpers 2025/26

    East Irondequoit Central School District (Irondequoit, NY)
    …+ Count/store/return leftover foods properly following all food safety guidelines. + Assist Cook Manager or Food Service Director with additional tasks as ... TO THE FOLLOWING: + Serves as cashier on student food service line . + Set up prep area/serving line /cash register for menu items and ease of service. + Prepare… more
    East Irondequoit Central School District (07/30/25)
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  • Food Service Helpers

    Binghamton City School District (Binghamton, NY)
    …service program. The work is performed under the immediate supervision of either the Cook Manager or form the Food Service Supervisor at the respective building. ... Typical Work Activities: + Serves food on a cafeteria line + Performs tasks to prepare food to be...Collects and empties trash containers + Works on production line filling meal orders + Delivers trays, returns empty… more
    Binghamton City School District (08/01/25)
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  • Sous Chef Full-Time

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …produce and oversee all meal and catering preparation in conjunction with the chef manager . The sous chef will adhere to all standards and policies that would ensure ... staff, crew leader and dishwashers in absence of chef manager . + Direct and supervise kitchen staff in consistent...including safety programs and practices + Prepare to order line work items (sauteed, broiled, poached, fried, baked, pan… more
    Episcopal SeniorLife Communities (05/29/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …and maintaining low food cost + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff on other stations + ... solving with Executive Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary experience for the… more
    Project Renewal, Inc. (08/08/25)
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