• Dinner Cook - Hilton La Jolla Torrey Pines

    Hilton (San Diego, CA)
    …will have:** + A minimum of 1 year experience as a line cook in a high\-volume full\-service restaurant + Experienceworkingall stations is a plus\! + ... Pines\. \(https://www\.hilton\.com/en/hotels/santphh\-hilton\-la\-jolla\-torrey\-pines/\) Theteam is currently seeking a motivated Dinner Cook \. Be a part of a team that was… more
    Hilton (11/21/25)
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  • Pastry Cook II - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …Beach, part of IHG Hotels & Resorts' luxury and lifestyle portfolio, presents a new era of indulgence offering 167 opulent guest rooms and suites. Introduced at a ... more information visit RegentSantaMonicaBeach.com. **Job Summary:** As a Pastry Cook II at Regent Santa Monica Beach, you will...to endure a clean and safe work environment in line with local health codes. + Consistently demonstrate positive… more
    IHG (12/10/25)
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  • Junior Sous Chef - Hilton

    Hilton (Anaheim, CA)
    … restaurant or hotel setting + A minimum of 3 years experience as a line cook + Working knowledge of health department regulations and proper cooking and ... + Working knowledge of all stations on the hot line ; pantry, cold food, hot food, protein breakdown and...nights of discounted travel + Parental leave to support new parents + Debt\-Free Education: Team Members will have… more
    Hilton (11/19/25)
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  • Kitchen Manager

    King's Seafood Company (Calabasas, CA)
    …six concepts at King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945. King's Fish House offers ... with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
    King's Seafood Company (11/14/25)
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  • Sous Chef

    King's Seafood Company (San Diego, CA)
    …held at a high standard with clear expectations to be the leader of the restaurant , the ambassadors of our product and the executor of our hospitality. As the Sous ... on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining… more
    King's Seafood Company (12/06/25)
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