• Sous Chef Full-Time

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …of kitchen staff, including safety programs and practices + Prepare to order line work items (sauteed, broiled, poached, fried, baked, pan sauces). + Prepare sauces, ... at 12th grade level or higher. + Culinary training preferred . + Strong leadership and communication skills. + Ability...Ability to follow recipes. + Ability to prepare and cook entrees. + Ability to safely operate all job-related… more
    Episcopal SeniorLife Communities (05/29/25)
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