• Line Cook 2 - Top Draft Sports Bar

    Omni Hotels (Atlanta, GA)
    …kitchen and food production outlets. Responsibilities + Support restaurant chef/sous chef and supervisor + Help to train staff. + Control quality and consistency of ... all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a timely basis. + Assist in controlling food cost. + Required to learn all menu items produced by… more
    Omni Hotels (09/11/25)
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  • Cook - Dietary Aide HCC

    PruittHealth (St. Marys, GA)
    …established procedural guidelines, and as directed by the Food Service/Dietary Manager/ Supervisor . The ** Cook ** prepares palatable, nutritionally sound meals ... values, and quality of life. **KEY RESPONSIBILITIES:** 1. Assists cook in the preparation of meals, salads, desserts, snacks...items according to established procedures 18. Sets up tray line and performs tray line service 19.… more
    PruittHealth (10/16/25)
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  • Prep Cook

    Georgia Military College (Milledgeville, GA)
    Prep Cook Job Details Job Location Corporate Offices -...Monitor inventory levels and report shortages or needs to supervisor . + Assist chefs and line cooks ... Level High School Job Category Facilities Description Position Summary: The Prep Cook is responsible for preparing ingredients and supporting kitchen operations to… more
    Georgia Military College (09/16/25)
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  • Food Service Worker Lead - Richmond County…

    ARAMARK (Augusta, GA)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...basis + Completion of any task requested by a supervisor or member of the Aramark management team. +… more
    ARAMARK (10/16/25)
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  • Dietary Aide HCC

    PruittHealth (Blue Ridge, GA)
    …guidelines, and as may be directed by the Dietary Manager or supervisor . Follows facility procedure for storing, serving and transporting food and supplies. ... Follows diet orders and NPO diet orders 2. Assists cook in preparing meals, desserts and/or snacks for patients/residents;...* Stores cleaning material appropriately. * Sets up tray line and performs tray line service. *… more
    PruittHealth (10/14/25)
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