• Assistant General Manager, Culinary, Monte Wolfe's

    Vail Resorts (Kirkwood, CA)
    …& Leadership** + Support training and daily leadership for a cross-functional team including cooks , line servers, cashiers, and bar staff. + Foster a culture of ... General Manager (AGM) Monte Wolfe's | Kirkwood Mountain Resort From lift line to lunch line - Monte Wolfe's has you covered. We are seeking a passionate… more
    Vail Resorts (08/15/25)
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  • Kitchen Supervisor, Petco Park

    Delaware North (San Diego, CA)
    …+ Must be at least 18 years old + Minimum two years' experience as a Line Cook , Lead Line Cook , or Kitchen Supervisor + Ability to effectively ... team at Petco Park in San Diego, California. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service… more
    Delaware North (08/29/25)
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  • Chef De Cuisine

    Martis Camp (Truckee, CA)
    …menu and product knowledge for all outlets on property. + Complete quality control line check for each meal period. + Supervise kitchen preparation of all stations ... Executive Chef and Executive Sous Chef directives. + Perform line and/or prep responsibilities as required. + Provide input...Executive Sous Chef on daily prep/production targets for all cooks , getting picture and menu descriptions to be used… more
    Martis Camp (06/22/25)
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  • Food Service Worker Lead - UCI - Anthill Pub

    ARAMARK (Irvine, CA)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more
    ARAMARK (08/29/25)
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  • Disneyland Resort Pastry Job Event - September 10

    The Walt Disney Company (Anaheim, CA)
    …may include: **Pastry:** + Full Time Pastry Chef/Head Baker + Part Time Pastry Line /Dinner Cook **Event Details:** **When** : Wednesday, September 10, 2025 from ... role is $29.00 per hour + The pay rate for this **Pastry Line /Dinner Cook ** role is $28.00 per hour **Job ID:** 1306588BR **Location:** Anaheim,California **Job… more
    The Walt Disney Company (08/29/25)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Los Angeles, CA)
    …& Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and teach others how to ... equipment. + Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up activities...to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when… more
    Healthcare Services Group, Inc. (08/26/25)
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  • Executive Sous Chef, Catering and Private Events

    University of Southern California (Los Angeles, CA)
    …high performers and develop them as Department leaders. Provides feedback to the line level employees and mid-level managers to grow and develop them further. + ... prices and develops new menus and recipes. Schedules meal production. + Prepares and cooks foods of all types, either on a regular basis or for special functions.… more
    University of Southern California (08/27/25)
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  • Assistant General Manager, Culinary, Snowshoe…

    Vail Resorts (Kirkwood, CA)
    …+ Oversee daily kitchen operations including breakfast and lunch prep, hot line execution, and grab-and-go offerings. + Ensure food is prepared, held, and ... & Development** + Lead, train, and support a seasonal culinary team including cooks , dishwashers, and runners. + Assist with onboarding, shift assignments, and daily… more
    Vail Resorts (08/15/25)
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  • Sous Chef

    NBC Universal (Universal City, CA)
    …chef." + Ability to read and follow recipes as well as follow up with prep and line cooks food preparation. + Has a thorough knowledge of food cost, labor cost ... and inventory functions. + Chemical safety comprehension. + Analyze financial reports to quickly identify and address trends and issues in area performance, including cost of goods, variable labor, and profitability. + Exceed annual operating profit targets.… more
    NBC Universal (07/11/25)
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  • Kitchen Supervisor at Loyola Marymount University

    ARAMARK (Los Angeles, CA)
    …to resolve conflicts, manage schedules, and ensure team efficiency. + Prior experience as a cook , lead line cook , or similar role in a fast-paced kitchen. ... + Must have 3-5 years of relevant experience. + Current Certifications as needed This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms… more
    ARAMARK (08/24/25)
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