- Compass Group, North America (Tustin, CA)
- …specified recipes and portion control. + Assembles products to service, including front- line finish product cooking. + Assists cook and senior food-service ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
- Delaware North (Fish Camp, CA)
- …to proper guidelines **More about you** + Minimum one year experience as a Lead Line Cook , or Kitchen Supervisor + Ability to effectively communicate with others ... Lodge At Yosemite in Fish Camp, California. If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service… more
- Ventura County (Ventura, CA)
- …food preparation for large gatherings such as school or hospital cafeteria, cruise line , military, stadium, and/or large banquets. Short order cooking and fast food ... time + follow, adjust, and extend recipes + prepare, cook , and serve food in accordance with health and...than 5:00 pm on the closing date. To apply on- line , please refer to our website at www.ventura.org/jobs. If… more
- Compass Group, North America (Malibu, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... with overage/shortage standards. + Observes customer purchases in the cafe line and differentiates between standard portions. + Replenishes condiments, coffee, other… more
- Pura Vida Miami (Costa Mesa, CA)
- …procedures during shifts. + Step in to fulfill the responsibilities of a line cook when required, demonstrating proficiency in all kitchen roles. REQUIREMENTS: ... + Minimum 5-6 years of experience working in a food production facility, fast paced restaurant or full dining service etc. + Certification from a culinary school or degree in Restaurant Management is a plus + Local/municipal requirements, such as Food Handler… more
- Outback Steakhouse / Out West Restaurant Group (Poway, CA)
- …dishes and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of the ... restaurant. . Pace and organization of Dish execution. . Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. . Understanding procedures for changing out water and chemicals as needed. . Keeping the floors clean… more
- Compass Group, North America (Santa Clara, CA)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... commitment to exceptional beverage experiences within our Partner Plex [Catering Line of Business]. This individual possesses an in-depth understanding of espresso… more
- Compass Group, North America (Inglewood, CA)
- …banquets and specialty restaurants + Role models technical skills required for Pastry Line /Dinner and Pastry Cook /Baker culinary production roles + Ability to ... prepare products according to recipe guidelines + Knowledge and understanding of kitchen safety and sanitation including temperature requirements + Has good judgment of food quality and production, understands the impact of spoilage + Ability to assist Chef in… more
- Compass Group, North America (San Fernando, CA)
- …specified recipes and portion control. + Assembles products to service, including front- line finish product cooking. + Assists cook and senior food-service ... worker. + Operates induction burners, ovens, grills, fryers, mechanical cutting equipment, mixers and other manual kitchen utensils. + Completes food production records. + Prepares items on the grill, in the pizza oven and exhibition style. + Completes daily,… more
- IHG (Santa Monica, CA)
- …of service and staff development using a variety of management tools, including line checks, mentorship, and performance management. **A little bit about your day:** ... processes. **Requirements:** + Minimum 2 years of proven Sous Chef/Lead Cook experience in high-end or fine dining establishments, preferred. + Culinary… more