• Cook (Full Time)

    Compass Group, North America (Walnut Creek, CA)
    Morrison Living Morrison Living is hiring immediately for a full time ** COOK ** position. + **Location** : Sequoia Living Viamonte - 165 Lennon Lane Suite 105, Walnut ... and weekends are included. More details upon interview. + **Requirement** : Previous line cooking experience is preferred but not required. + **Pay Range** : $22.00… more
    Compass Group, North America (11/07/25)
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  • Cook (Full Time)

    Compass Group, North America (Santa Monica, CA)
    Wolfgang Puck Catering + We are hiring immediately for a full time ** COOK ** position. + **Location** : RAND - 1776 Main Street, Santa Monica, CA 90401. _Note: online ... may vary. More details upon interview. + **Requirement** : Previous short order line cooking experience required. + **Perks: No weekends and no holidays!** + **_Pay… more
    Compass Group, North America (10/08/25)
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  • Cook & Prep- Cook

    The Party Staff, Inc. (San Diego, CA)
    NOW HIRING: Cooks & Prep Cooks Do you thrive behind the line ? Love the rush of event-based kitchens? Join The Party Staff and bring your culinary skills to a ... variety of exciting events across the city! We offer flexible schedules, a variety of assignments, and the chance to sharpen your skills in fast-paced, high-energy environments. Whether you're just starting out or bringing years of experience, we want to work… more
    The Party Staff, Inc. (11/19/25)
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  • Wit & Wisdom- Cook I

    Sage Hospitality Group (Sonoma, CA)
    …+ Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist ... hour shift. Going in the freezer temperatures can be -10 degrees. On the front line , temperatures can be over 100 degrees. **Salary** USD $24.81 - USD $24.81 /Hr.… more
    Sage Hospitality Group (11/30/25)
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  • Cook 1 PM bluEmber

    Omni Hotels (Rancho Mirage, CA)
    …+ Maintain daily preparation par lists. + Maintain daily product freshness on hot line and pantry station. + Communicate to Supervisors and Sous Chefs the needs and ... requirements of the kitchen. + Adhere to all Health and Safety regulations. + Attend all departmental and safety trainings. Qualifications + Must be 18 years of age. + High School Diploma or Equivalent + To be a clear thinker, remain calm and resolve problems… more
    Omni Hotels (11/14/25)
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  • Cooks , Chefs, and Leads

    ASM Global (Del Mar, CA)
    …of kitchens; coordinate with Stewarding for dish and equipment flow. Cooks ( Line /Prep)* Prepare recipes as directed; batch, cook , and hold items to ... with FOH for on-time plating and replenishment.* Train, lead, and coach line cooks and stewards; model safe knife/equipment use and sanitation practices.* Manage… more
    ASM Global (10/10/25)
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  • Line Server (Full Time)

    Compass Group, North America (Menlo Park, CA)
    Bon Appetit + We are hiring immediately for a ** LINE SERVER** position. + **Location** : 2800 Sandhill Road Suite 2002. Menlo Park, CA 94025 _Note: online ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (10/24/25)
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  • Sous Chef-Brew Pub

    Sycuan (El Cajon, CA)
    …drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as needed. + Prepares and cooks food for ... the Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion...area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines… more
    Sycuan (11/20/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook . Works from standardized recipes and receive general instructions. Responsible for the ... under direction of a Chef de Cuisine or Head Cook . Responsible for preparing any menu item from prepared...for preparing any menu item from prepared recipes. Direct Cooks ' Helpers (Food Service Worker III) in the preparation… more
    Stanford University (09/20/25)
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  • Sous Chef

    King's Seafood Company (Santa Monica, CA)
    …the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more
    King's Seafood Company (12/01/25)
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