• Cashier (Full Time And Part Time)

    Compass Group, North America (Malibu, CA)
    …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... with overage/shortage standards. + Observes customer purchases in the cafe line and differentiates between standard portions. + Replenishes condiments, coffee, other… more
    Compass Group, North America (11/28/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Poway, CA)
    …dishes and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of the ... restaurant. . Pace and organization of Dish execution. . Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. . Understanding procedures for changing out water and chemicals as needed. . Keeping the floors clean… more
    Outback Steakhouse / Out West Restaurant Group (11/20/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Redding, CA)
    …dishes and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning of the ... restaurant. + Pace and organization of Dish execution. + Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. + Understanding procedures for changing out water and chemicals as needed. + Keeping the floors clean… more
    Outback Steakhouse / Out West Restaurant Group (11/17/25)
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  • Culinary Pastry Lead - Intuit Dome

    Compass Group, North America (Inglewood, CA)
    …banquets and specialty restaurants + Role models technical skills required for Pastry Line /Dinner and Pastry Cook /Baker culinary production roles + Ability to ... prepare products according to recipe guidelines + Knowledge and understanding of kitchen safety and sanitation including temperature requirements + Has good judgment of food quality and production, understands the impact of spoilage + Ability to assist Chef in… more
    Compass Group, North America (11/14/25)
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  • Retail Store Manager - New Store Opening In

    JBS USA (Pacific Beach, CA)
    …butcher. If you are someone looking for a career growth opportunity and you LOVE TO COOK & LOVE TO EAT, we would love to connect with you! Our Values: Determination, ... and autonomy to build trust and ownership . Focus on delivering TOP of the line customer experience by sharing your passion for food and becoming a product expert .… more
    JBS USA (11/12/25)
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  • Junior Sous Chef - Hilton Los Angeles Airport

    Hilton (Los Angeles, CA)
    …**The ideal candidate for this position will possess:** + 2 years minimum of line cooking experience\. + Past professional experience as a lead cook or ... kitchen supervisor\. + Past hotel experience is a plus\. + Experience with Italian cuisine or previous fine dining experience + The ability to work a flexible schedule that includes weekdays, evenings, weekends, and holidays is required\. **What will I be… more
    Hilton (11/05/25)
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  • Sous Chef

    Elior North America (Irvine, CA)
    …that focuses on quality and creativity. This account is heavy catering. We are seeking a lead line cook or Jr. Sous that is ready for their next step! We offer ... lots's of room for advancement. **What you'll be doing:** + Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include… more
    Elior North America (10/18/25)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Oxnard, CA)
    …washing dishes and utensils + Practicing food safety and sanitation + Restocking kitchen and cook line as needed throughout the shift + General cleaning of the ... restaurant + Pace and organization of Dish execution + Clear understanding and full knowledge of how the dish machine runs and all of its chemical components + Understanding procedures for changing out water and chemicals as needed + Understanding procedure… more
    Outback Steakhouse / Out West Restaurant Group (10/13/25)
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  • Executive Kitchen Manager

    King's Seafood Company (Calabasas, CA)
    …the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be ... responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house. Once hired, you will be joining a stable company that has a proven track record of developing successful… more
    King's Seafood Company (12/01/25)
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  • Executive Chef/Chef

    King's Seafood Company (Los Angeles, CA)
    …the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be ... responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house. Once hired, you will be joining a stable company that has a proven track record of developing successful… more
    King's Seafood Company (11/06/25)
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