• Pizza Supervisor

    Compass Group, North America (Miami, FL)
    …and equipment maintenance. Key responsibilities include supervising the pizza-making line , training team members, maintaining sanitation standards, and ensuring ... team during shifts to ensure smooth operations. + Assign and review the work of cooks and food service personnel. + Train and mentor new and existing staff on food… more
    Compass Group, North America (10/31/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …portion control, and plate presentation is adhered to consistently. + Consistently check line plating and quality, spot check outlets to ensure SOP's are being ... Banquet kitchen and supervise the preparation and presentation of foods by chefs, cooks and garde manger personnel, overseeing that all the food items are prepared… more
    Omni Hotels (10/23/25)
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  • Dishwashers

    O'Charley's Team Members (Panama City, FL)
    …floors dry. Works as a team with all O'Charley's team members, most specifically with Line Cooks , to maintain a clean kitchen area and efficient food service. ... Performs other related duties as assigned by a Manager. KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL Able… more
    O'Charley's Team Members (10/13/25)
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