- Marriott (Ponte Vedra Beach, FL)
- **Additional Information** $500 joining bonus, Line Cook , Evening Shift **Job Number** 25182628 **Job Category** Food and Beverage & Culinary **Location** ... stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation… more
- Compass Group, North America (Orlando, FL)
- …(morning and evening shifts); more details upon interview. + **Requirement** : Previous tray line cook experience is preferred. + **Pay Range:** $18.00 per hour ... Morrison Healthcare + We are hiring immediately for a full time ** COOK ** position. + **Location** : World Bank Group - 1818 H Street Northwest, Washington, DC 20433.… more
- Compass Group, North America (Lake Mary, FL)
- …nights and extended hours; more details upon interview. + **Requirement: Two years of line cook experience is required.** + **Perks: Free shift meal, free ... Culinaire + We have an opening for a full time and part time ** COOK ** position. + **Location:** Westin Lake Mary - 2974 International Parkway, Lake Mary, FL… more
- Omni Hotels (Orlando, FL)
- …all food is served according to specifications, and work in conjunction with all line cooks . Responsibilities + Prepare all items on prep list following standard ... for quality when working on prep list and service line . + Check portion control, weights and counts prior...sure to cover/date all perishables. + Cooperate with other cooks to prepare events or special requirements on meals.… more
- Golden Corral (The Villages, FL)
- …standards are met. Follows local health department laws. Operational Excellence: Stocks Cook , Line , and Server areas with appropriate glasses, silverware, and ... dishes. Maintains excellent organization, speed, and cleanliness. Brings equipment and facility problems to the attention of the Manager. Guest Service: Knows and follows position responsibilities as they relate to just-in-time delivery.Thank you for your… more
- Omni Hotels (Fort Lauderdale, FL)
- …by inspecting all food products for quality when working on prep list and service line . + Check portion control, weights and counts prior to function. + Fire all ... for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items...sure to cover/date all perishables. + Cooperate with other cooks to prepare events or special requirements on meals.… more
- Omni Hotels (Amelia Island, FL)
- …consistency and quality production and ensure all food is served according to specification. Line cooks will be working with in our Resort Restaurant Outlets. ... Wages starting at $19! Responsibilities Essential Functions: + Control quality and consistency of all food served. + Insure station is set for service 15 minutes prior to service. + Insure all food supplies necessary for service are in appropriate supply on a… more
- BrightSpring Health Services (Gainesville, FL)
- …preferred + Valid State Driver's License; County Sanitation Certification About our Line of Business ResCare Community Living, an affiliate of BrightSpring Health ... (https://www.brightspringhealth.com/careers/frequently-asked-questions/) for additional FAQ information. Job LocationsUS-FL-GAINESVILLE ID 2025-178434 Line of Business ResCare Community Living Position Type Full-Time… more
- ASM Global (Tampa, FL)
- …sure the cold dishes are aligned with the overall menu. + Coordination with Line Cooks : Communicates with other kitchen staff, particularly during service, to ... charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing...Junior Staff: The garde manger lead often trains junior cooks and prep cooks in their station,… more
- Compass Group, North America (St. Petersburg, FL)
- …more details upon interview. + **Requirement** : Previous sous chef experience, lead line cook , supervisor, culinary school, or equivalent is required. + **Pay ... We are Canteen. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates.… more