- Project Renewal, Inc. (New York, NY)
- …and maintaining low food cost + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff on other stations + ... experience for the Events division + Mentoring and motivating interns and early career cooks + Leading, motivating and being a part of a team + Understanding CBK's… more
- Veterans Affairs, Veterans Health Administration (Bath, NY)
- …comments and complaints to the supervisor or dietitian. Provides assistance to cooks in the food preparation area including assembling, labeling and arranging ... completed recipe items in preparation for use by cooks . Prepares fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts… more
- Guthrie (Binghamton, NY)
- …patient and retail services. This position oversees dietary aides, diet office associates, cooks and student aides in order to provide proper quantities and quality ... manuals and food and nutrition policies). + Oversees tray line , room service, catering, cafeteria, coffee shop, vending and...safe production and distribution of food. + Collaborates with cooks on a daily basis to ensure that all… more
- Northwell Health (Manhasset, NY)
- …155000 Job Description Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients ... and patrons of the Hospital. Ensures cooks and kitchen personnel adhere to established safety and...may be considered as applicable (eg, location, specialty, service line , years of relevant experience, education, credentials, negotiated contracts,… more
- ARAMARK (New York, NY)
- …dietary requirements. Team Leadership + Supervise and schedule kitchen staff, including prep cooks , line cooks , and production assistants. + Provide ... training, mentorship, and performance feedback to ensure a high-performing team. + Foster a culture of accountability, safety, and continuous improvement. Client-Focused Execution + Collaborate with culinary leadership to customize menus and production plans… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …for day-to-day operations of Tavern kitchen. Supervises and coordinates activities of Lead Line Cooks , Cooks , Utilities and other workers engaged in ... preparation and maintenance of quality standards. Conduct the training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: +… more
- The Walt Disney Company (Albany, NY)
- Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...preparation follow strict company guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and… more
- The Walt Disney Company (Albany, NY)
- Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... audits. + Organize your responsibilities for daily service. + Meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements. + Monitor and ensure opening… more
- Compass Group, North America (Pleasantville, NY)
- …areas. + Provides service in all retail areas, including cashiering and line serving. + Cashiers according to established procedures, maintaining cash accuracy with ... + Inventories and restocks supplies and food products. + Sets up serving line , ensuring temperatures are taken, recorded and within acceptable ranges; notifies … more
- Compass Group, North America (Tarrytown, NY)
- …areas. + Provides service in all retail areas, including cashiering and line serving. + Cashiers according to established procedures, maintaining cash accuracy with ... + Inventories and restocks supplies and food products. + Sets up serving line , ensuring temperatures are taken, recorded and within acceptable ranges; notifies … more