- Compass Group, North America (Tarrytown, NY)
- …areas. + Provides service in all retail areas, including cashiering and line serving. + Cashiers according to established procedures, maintaining cash accuracy with ... + Inventories and restocks supplies and food products. + Sets up serving line , ensuring temperatures are taken, recorded and within acceptable ranges; notifies … more
- Cook Medical (Syracuse, NY)
- …care providers. The District Manager will be customarily and regularly away from Cook 's place of business in performing job functions and duties. The Peripheral ... Intervention division of Cook Medical focuses on device technology that addresses broad...of peripheral arterial disease and pulmonary embolism prevention. Product line includes standard and specialty wire guides, angiographic and… more
- University of Rochester (Rochester, NY)
- …and staff. **ESSENTIAL FUNCTIONS** + Supervises and leads the kitchen team, including chefs, line cooks , and other kitchen staff, ensuring all roles are filled ... and the kitchen runs efficiently. + Supports the training, development, and mentorship of kitchen staff, ensuring proper culinary techniques and standards are followed. + Fosters a positive and cooperative team environment, ensuring clear communication and… more
- Veterans Affairs, Veterans Health Administration (Bronx, NY)
- …patients' comments and complaints to the supervisor or dietitian; Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ... prescribed screen out element, which usually appears as question 1 in the on- line questionnaire. Those applicants who appear to possess at least the minimal… more
- Hilton (New York, NY)
- …report to the Executive Chef and oversee a union team of two sous chefs, fifteen line cooks and ten stewards\. The ideal candidate for this position will have a ... minimum of three years' experience leading a union banquet culinary team within a hotel\. **Shift Pattern:** candidates should be available to workAM and PM shifts as needed, any day of the week/weekends/holidays as needed **Pay Rate:** $1,900\.00 per week… more
- Rochester Institute of Technology (Rochester, NY)
- …disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance at all times. ... all foods are high in quality, served and stored at proper temperatures and times. + Cooks and leads cooking of a large variety of foods. + Performs other duties as… more
- Rochester Institute of Technology (Rochester, NY)
- …disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance at all times. ... in quality, served and stored at proper temperatures and times. Cooking + Cooks entrees to include proteins and sides requiring advanced food preparation techniques.… more
- Rochester Institute of Technology (Rochester, NY)
- …disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance at all times. ... in quality, served and stored at proper temperatures and times. Cooking + Cooks entrees to include proteins and sides requiring advanced food preparation techniques.… more
- O'Charley's Team Members (Schenectady, NY)
- …floors dry. Works as a team with all O'Charley's team members, most specifically with Line Cooks , to maintain a clean kitchen area and efficient food service. ... Performs other related duties as assigned by a Manager. KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL Able… more
- ARAMARK (Glens Falls, NY)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more