- Compass Group, North America (Scarsdale, NY)
- …areas. + Provides service in all retail areas, including cashiering and line serving. + Cashiers according to established procedures, maintaining cash accuracy with ... + Inventories and restocks supplies and food products. + Sets up serving line , ensuring temperatures are taken, recorded and within acceptable ranges; notifies … more
- Veterans Affairs, Veterans Health Administration (Montrose, NY)
- …comments and complaints to the supervisor or dietitian; . Provides assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients ... prescribed screen out element, which usually appears as question 1 in the on- line questionnaire. Those applicants who appear to possess at least the minimal… more
- University of Rochester (Rochester, NY)
- …and staff. **ESSENTIAL FUNCTIONS** + Supervises and leads the kitchen team, including chefs, line cooks , and other kitchen staff, ensuring all roles are filled ... and the kitchen runs efficiently. + Supports the training, development, and mentorship of kitchen staff, ensuring proper culinary techniques and standards are followed. + Fosters a positive and cooperative team environment, ensuring clear communication and… more
- New York State Civil Service (Jamaica, NY)
- …directed. Cleans fruits, vegetables, and potatoes in preparation for cooking as directed. Cooks simple grill-type foods such as hamburgers and eggs. Sets and waits ... in PDF format, by email to ###@nysvets.org, with Position Title included in the subject line or by mail to NYS Veterans Home at St Albans, 178-50 Linden Boulevard,… more
- O'Charley's Team Members (Schenectady, NY)
- …floors dry. Works as a team with all O'Charley's team members, most specifically with Line Cooks , to maintain a clean kitchen area and efficient food service. ... Performs other related duties as assigned by a Manager. KNOWLEDGE REQUIREMENTS Dish Machine Operating Procedures | Silverware Procedures Preventive Maintenance Measures | Standards Proper Chemical Usage | Cleaning Procedures | Guest Interaction PHYSICAL Able… more
- Boqueria Restaurant (New York, NY)
- …you'll keep pots, pans, and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests. **What we're looking for:** ... + Availalble to work weekends and nights + 16-18 hours per week + A positive attitude; you tackle every task with a smile + Team player; you have your team's back, and they have yours + Attention to detail; you'll make sure every dish is spotless + Can stand… more
- Rochester Institute of Technology (Rochester, NY)
- …disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance at all times. ... in quality, served and stored at proper temperatures and times. Cooking + Cooks entrees to include proteins and sides requiring advanced food preparation techniques.… more
- Rochester Institute of Technology (Rochester, NY)
- …disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance at all times. ... in quality, served and stored at proper temperatures and times. Cooking + Cooks entrees to include proteins and sides requiring advanced food preparation techniques.… more
- Rochester Institute of Technology (Rochester, NY)
- …disciplinary actions while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance at all times. ... all foods are high in quality, served and stored at proper temperatures and times. + Cooks and leads cooking of a large variety of foods. + Performs other duties as… more