• Pastry Chef - Seasonal, From-Scratch Restaurant…

    Indus Hospitality Group (Geneva, NY)
    …improve consistency and manage expectations for a great dining experience + Occasionally assist the line or prep team during busy services - we all pitch in! + ... to create desserts, breads, and baked goods from scratch, overlapping with our prep crew mid-morning to communicate and coordinate for nightly service. You'll also… more
    Indus Hospitality Group (10/07/25)
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  • Masking Robot Trainee - 2nd Shift - Mon-Fri

    Anoplate Corporation (Syracuse, NY)
    …Shift: 2nd Shift-Monday - Friday 2:15pm-10:45pm Responsibilities: + Performs cleaning and preparation of customer product for masking and / or coating process using ... basic cleaning/ preparatory techniques + Learn and perform small brush painting...Boot reimbursement, Uniforms provided at no cost for production line employees & 401(K) Savings Plan with Company Match… more
    Anoplate Corporation (09/25/25)
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  • Pizza Cook

    Beer Tree Brew (Johnson City, NY)
    …the second level complete with a beautiful wood-fired, wood-heat pizza oven. Line / Prep /Pizza Cook are responsible for the daily preparation of food items in ... Pizza Cook Job Description Line / Prep /Pizza Cook Factory by Beer Tree...meat. At times, the Cook will be tasked to prepare items for another station or special event. In… more
    Beer Tree Brew (10/14/25)
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  • Cook

    Community Wellness Partners (Oswego, NY)
    …The cook is responsible for all aspects of the meal service, from preparation of healthy and attractive meals for residents and staff (conforming to departmental ... management personnel. Decide and follow through on coverage for call-ins as needed. Prepare and cook all foods related to breakfast, lunch, supper and/or the… more
    Community Wellness Partners (08/28/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …communication and respect. Requirements: + Proven cooking experience, including experience as a line chef, banquet cook or prep cook. + Excellent understanding ... Assists the Sous Chef with the following tasks: + Prepare food for various functions (chopping vegetables, butchering meat,...with coworkers and customers. + Inspects and tastes all prepared foods to maintain the highest quality standards. +… more
    ASM Global (09/30/25)
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  • Cook

    WMCHealth (Poughkeepsie, NY)
    …the designated tray line and cafeteria serving times for each meal prepared . + Completes daily work assignment for designated shift, which includes and ... + Works in area of hot production. Responsible for preparation of hot food produced for the patients, cafeteria,...verify quantities as needed or census variations. Adjust quantities prepared to meet census requirements. + Completes all assigned… more
    WMCHealth (10/02/25)
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  • Carpenter A

    Northwell Health (Staten Island, NY)
    …+ * Install and repair sheetrock and walls, including taping, spackling and sanding preparatory of painting. + * Install floor and wall tiles, ceramic and vinyl cove ... factors may be considered as applicable (eg, location, specialty, service line , years of relevant experience, education, credentials, negotiated contracts, budget… more
    Northwell Health (10/11/25)
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  • Deputy Director Of Operations

    City of New York (New York, NY)
    …that set basic sanitation, health, and environmental standards. - Spearhead preparatory planning, coordination, and execution of semiannual Callahan Inspections. - ... the daily logs are kept up to par. - Provide support and instruction to line supervision on time and leave and progressive discipline issues. - Make certain that all… more
    City of New York (08/08/25)
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  • Operations Lead

    Bank of America (New York, NY)
    …unit or section of a segment for a site, region, or product line within the bank's internal operations. Key responsibilities include identifying, analyzing, and ... tri-annual basis this associate will be responsible for leading regulatory exam preparatory activities while also leading the FDIC examiner through our compliance… more
    Bank of America (07/24/25)
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  • Manager, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …staff. **ESSENTIAL FUNCTIONS** + Supervises and leads the kitchen team, including chefs, line cooks, and other kitchen staff, ensuring all roles are filled and the ... meals for university functions or community outreach. + Oversees the preparation , cooking, and presentation of meals, ensuring consistency, quality, and efficiency… more
    University of Rochester (10/10/25)
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