- The Walt Disney Company (Albany, NY)
- …training and preparation follow strict company guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the ... Every day at Disney Cruise Line we take pride in bringing the magic...the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work… more
- Rochester Institute of Technology (Rochester, NY)
- …operation on campus. Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation , quality controls, safety, sanitation, and customer service. ... Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in...while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance… more
- Rochester Institute of Technology (Rochester, NY)
- …and cold foods. + Serves as backup to Sous Chef. Assists in overseeing kitchen food preparation , quality controls, safety, sanitation, and customer service. + ... Assists Sous Chef in leading and supervising activities of kitchen staff in addition to cooking and preparing a...while maintaining proper records. + Monitors food production and line setup to maintain proper cooking, portioning and appearance… more
- Heritage Ministries (Greenhurst, NY)
- …+ Washes dishes, cookware, flatware, and trays using approved procedures. + Performs food preparation tasks as assigned by the cook or supervisor. + Responsible ... for following resident menus accurately on the tray line . + Delivers food carts/ prepared meals to...room and ensures that carts are returned to the kitchen . + May be responsible for assisting in serving… more
- OTG (Flushing, NY)
- …meets health and safety standards. The Sous Chef will lead, train and mentor Line Cooks . Key collaboration with our ever-growing set of world-class Chef partners ... Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation ...dining experience. + Ensure menus and products are in line with food cost projections, operational feasibility, quality standards,… more
- Rochester Institute of Technology (Rochester, NY)
- …Location:** Henrietta Campus - 100% **Job Summary:** Leads and supervises activities of kitchen staff. Oversees kitchen food preparation , quality controls, ... **Job Responsibilities:** **Major Responsibilities** + Oversees all hot and cold food kitchen operations. + Directs, supervises, trains, and coordinates kitchen … more
- Erie 2-Chautauqua-Cattaraugus BOCES (Alden, NY)
- …$15.50/HOUR Description/Qualifications: + Assist in the preparation of food portions and prepare cafeteria serving line ; + Serve students and staff from the ... cafeteria line ; + Remove used dishes and assist in the...in the cleaning of counters, plates, pots and other kitchen utensils; + Reports to the Cook … more
- The Walt Disney Company (Albany, NY)
- Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation...your responsibilities for daily service. + Meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements. + Monitor… more
- New York State Civil Service (Jamaica, NY)
- …of cleaning substances. Cleans loading dock areas, garbage cans, storage areas, food preparation areas and general kitchen area including floors, ceilings, and ... areas as directed. Cleans fruits, vegetables, and potatoes in preparation for cooking as directed. Cooks simple...to ###@nysvets.org, with Position Title included in the subject line or by mail to NYS Veterans Home at… more
- BronxCare Health System (Bronx, NY)
- Overview Perform a wide variety of tasks and operations to prepare and cook foods for patients, employees and others as directed, following standards, practices ... are accurate according to their diet before leaving the kitchen . Delivers patient meals using "Knock" program and two...after each meal period. - Serves on patient tray line involving duties such as: starting, serve food, pour… more