- Nova Hospitality (Liberty Hill, TX)
- …long shifts on your feet Responsibilities: + Lead the kitchen during service: cook , expedite, manage the flow + Oversee prep , ordering, inventory, and food ... We're seeking an experienced, hands-on Executive Chef/ Kitchen Manager to lead our kitchen ...who thrives in a fast-paced environment, leads from the line , and brings both skill and heart to the… more
- Catholic Health Initiatives (The Woodlands, TX)
- …and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe ... serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove… more
- 7-Eleven (Irving, TX)
- … kitchen workflows to maximize efficiency. Talent Development + Coach and develop kitchen staff, including line cooks and culinary associates. + Assist ... and safety while supporting operational excellence and the development of kitchen staff. The Culinary Manager partners with restaurant and retail leadership… more
- King's Seafood Company (TX)
- …the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks , prep cooks , and dishwashers. You will be ... is driven by your own goals and we are prepared to give you all the tools needed to...success. + Creating prep lists for all kitchen crew. + Support the preparation of… more
- Omni Hotels (Austin, TX)
- …overseeing of the and supervise the preparation and presentation of foods by line cooks and Garde Manger personnel, overseeing that all the food items are ... to the Executive Banquet Chef and will work alongside kitchen leadership to provide high quality banquet items that...orderly. + Ensure an adequate supply of all products prepared on a timely basis. + Establish standard recipes… more
- The Walt Disney Company (Austin, TX)
- …training and preparation follow strict company guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the ... Every day at Disney Cruise Line we take pride in bringing the magic...the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work… more
- OTG (Houston, TX)
- …meets health and safety standards. The Sous Chef will lead, train and mentor Line Cooks . Key collaboration with our ever-growing set of world-class Chef partners ... Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation ...dining experience. + Ensure menus and products are in line with food cost projections, operational feasibility, quality standards,… more
- The Walt Disney Company (Austin, TX)
- Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with ... Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation...your responsibilities for daily service. + Meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements. + Monitor… more