- Chicken Salad Chick (Jacksonville, FL)
- …shelves, walls, steamer, sandwich line , and refrigeration equipment. + Closes the line kitchen properly, following the closing checklist for the line ... + Completes daily tasks timely and thoroughly in accordance with standards. ** Line Prep/ Kitchen Production Responsibilities** + Always adhere to Brand Standards… more
- Omni Hotels (Orlando, FL)
- …stewarding department. + Ensure proper sanitation procedures are followed and the banquet kitchen is always clean, neat and orderly. + Ensure all banquet department ... plate presentation is adhered to consistently. + Consistently check line plating and quality, spot check outlets to ensure...event order) meeting daily, only in absence will a supervisor attend. + Create weekly associate schedules to be… more
- Graham Packaging Company (Lakeland, FL)
- …procedures for damaged finished goods and raw materials and report them on line driver report. + Communicate with supervisor regarding shift totals and ... and a leader in sustainable packaging manufacturing. From the kitchen to the laundry room, Graham Packaging is part...dividers - and moves finished goods to warehouse. Complete line driver reports accurately, and legible showing locations and… more
- Omni Hotels (Orlando, FL)
- …food is served according to specifications, and work in conjunction with all line cooks. Responsibilities + Prepare all items on prep list following standard ... procedure or otherwise told by supervisor . + Maintain high quality at all times. Inspect...for quality when working on prep list and service line . + Check portion control, weights and counts prior… more
- Chicken Salad Chick (Jacksonville, FL)
- …will support up to three functional areas of the restaurant: Service, Sandwich Line and Production. The Team Member will complete all necessary training through ... + Report problems (faulty equipment, product shortages, etc.) to supervisor promptly. + Complete other related duties as assigned...and perform all duties at assigned station(s) in the kitchen or service area **Team Leader** **Job Summary** The… more
- Healthcare Services Group, Inc. (Jacksonville, FL)
- …as such, can operate, and teach others how to operate, a variety of industrial kitchen equipment. + Leadership Development - Lead small groups of line staff in ... menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure...part of the Manager's responsibility and includes touring the kitchen several times per day to assess work quality… more
- ARAMARK (Tallahassee, FL)
- …Responsible for use of accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for taking samples of all food ... items on the line prior to serving the customers. + Alert management...basis + Completion of any task requested by a supervisor or member of the Aramark management team. +… more
- Omni Hotels (Orlando, FL)
- …Prepare all items on prep list following standard procedure or otherwise told by supervisor . + Maintain high quality at all times. Inspect all food products for ... quality when working on prep list and service line . + Check portion control, weights and counts prior...measurements. + Good eye/hand coordination needed to use all kitchen equipment. + Sufficient manual dexterity needed in hands… more
- PruittHealth (Milton, FL)
- …guidelines, and as may be directed by the Dietary Manager or supervisor . Follows facility procedure for storing, serving and transporting food and supplies. ... meals, including sweeping and mopping * Removes garbage from kitchen areas and hoses out garbage containers. * Complies...* Stores cleaning material appropriately. * Sets up tray line and performs tray line service. *… more
- MyFlorida (Port Saint Lucie, FL)
- …and keep serving line well stocked. + Maintain, check, and control kitchen inventory to determine quantities available as well as amounts needed for operation. + ... Director with direct supervision from Food Production and Services Supervisor in the day-to-day food service operation. + Responsible...sanitary conditions are maintained in all areas of the kitchen food preparation and serving lines; turn on and… more