- Marriott (San Francisco, CA)
- …inventories and maintains equipment. * Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. * Schedules banquet ... service staff to forecast and service standards, while maximizing profits. * Develops lasting relationships with groups to retain business and increase growth. **Leading Banquet Teams** * Sets goals and delegates tasks to improve departmental performance. *… more
- King's Seafood Company (San Diego, CA)
- …glass" selection and all major wines on the wine list. + State liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk ... driving. + Correct maintenance and use of food serving/preparation equipment. + Point-of-sale and payment processing procedures. + Proper cash handling procedures. + Proficient in Excel and Word. ESSENTIAL SKILLS: + Ability to communicate pertinent information… more
- Apple American Group (Elk Grove, CA)
- …federal laws, regulations and guidelines. + Drives bi-weekly / weekly food and liquor inventories at the AD/GM's request and is accountable for completion. + ... Responsible for preparing and submitting accurate daily paperwork. + Assures sanitation standards meet or exceed Health Department and Flynn Applebee's standards. + Provides a role model for managers and employees. + Develops self on all store related… more
- Diageo (CA)
- …sales growth and brand presence in off-premise venues including independent liquor stores, convenience, and other retail outfits. This role involves developing ... strong relationships with venue owners and managers, executing promotional activities, and ensuring effective merchandising of Diageo Non-Alcohol brands (DNAB). Financial/People Leadership: The Market Specialists do not have direct reports although manage… more