- Compass Group, North America (Briarwood, NY)
- …meals or prepares for delivery. + Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. + Tracks food use, ... waste and consumption to requisition or purchase product. + Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before… more
- Compass Group, North America (Bronx, NY)
- …while maintaining cleanliness of service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP ... standards. + Maintains sanitation and orderliness of all equipment, supplies and utensils. + Ensures proper food preparation by using approved recipes and following prescribed production standards. + Keeps display equipment clean and free of debris during meal… more
- Compass Group, North America (Ballston Spa, NY)
- …while maintaining cleanliness of service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP ... standards. + Maintains sanitation and orderliness of all equipment, supplies and utensils. + Ensures proper food preparation by using approved recipes and following prescribed production standards. + Keeps display equipment clean and free of debris during meal… more
- Compass Group, North America (New York, NY)
- …+ Performs other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + ... Personal commitment to your own safety and that of others. + Abides by all Company policies and procedures including but not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. +… more
- Compass Group, North America (Brooklyn, NY)
- …while maintaining cleanliness of service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP ... standards. + Maintains sanitation and orderliness of all equipment, supplies and utensils. + Ensures proper food preparation by using approved recipes and following prescribed production standards. + Keeps display equipment clean and free of debris during meal… more
- Byrne Dairy & Deli (Camillus, NY)
- …motivated. + Able to handle responsibility for ensuring proper presentation, portion control and maintenance of proper serving temperatures. + Supervise others ... by assigning/directing work, conducting employee evaluations, staff training and development, taking appropriate disciplinary/corrective actions. Develop and/or implement new and current policies/procedures/standards and/or rules/regulations. Physical Demands… more
- Byrne Dairy & Deli (Marcy, NY)
- …electronic form. + Able to handle responsibility for ensuring proper presentation, portion control and maintenance of proper serving temperatures. + Required to ... perform duties inside cooler and freezer. + Supervise others by assigning/directing work, conducting employee evaluations, staff training and development, taking appropriate disciplinary/corrective actions. Develop and/or implement new and current… more
- Catholic Health Services (Rockville Centre, NY)
- …state management. Office practices in accordance with CDC guidelines for infection control and maintenance . REQUIREMENTS AND QUALIFICATIONS: Associate of Applied ... Science in Respiratory Therapy from a Respiratory Therapy education program accredited by CoARC required. New York State Respiratory Therapy Technician or Respiratory Therapist license required. Minimum of 3 years' experience required. Current BLS for… more
- Compass Group, North America (Armonk, NY)
- …safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. + Maintains ... sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. +… more
- Compass Group, North America (Armonk, NY)
- …equipment and utensils to catering facility. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + ... Maintains sanitation and orderliness of all equipment, supplies and utensils. + Ensures proper food preparation by following approved recipes and production standards. + Performs other duties as assigned. Qualifications: + A valid driver's license may be… more