- Compass Group, North America (New York, NY)
- …meals or prepares for delivery. + Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. + Tracks food use, ... waste and consumption to requisition or purchase product. + Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before… more
- BBL Hospitality (Troy, NY)
- …to guest for signature. . Conducts "pre-Function Briefings" . Responsible for the control and maintenance of all service equipment . Have complete knowledge ... of emergency procedures. . Ensure complete customer satisfaction. . Customarily and regularly directs the work of at least two or more other full-time employees or their equivalent. . Participates in the hiring, firing, advancement, promotion or any other… more
- Compass Group, North America (New Hyde Park, NY)
- …while maintaining cleanliness of service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP ... standards. + Maintains sanitation and orderliness of all equipment, supplies and utensils. + Ensures proper food preparation by using approved recipes and following prescribed production standards. + Keeps display equipment clean and free of debris during meal… more
- Compass Group, North America (Buffalo, NY)
- …when supplies are low. + Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. + Maintains sanitation ... and orderliness of all equipment, supplies and utensils within work area. + Handles foods items appropriately and with all safety regulations in mind during preparation and service. + Cleans equipment and workstation thoroughly before leaving the area for… more
- Compass Group, North America (Stony Brook, NY)
- …while maintaining cleanliness of service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP ... standards. + Maintains sanitation and orderliness of all equipment, supplies and utensils. + Ensures proper food preparation by using approved recipes and following prescribed production standards. + Keeps display equipment clean and free of debris during meal… more
- Compass Group, North America (Long Island City, NY)
- …safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. + Maintains ... sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. +… more
- Compass Group, North America (Woodside, NY)
- …meals or prepares for delivery. + Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. + Tracks food use, ... waste and consumption to requisition or purchase product. + Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before… more
- Compass Group, North America (Wappingers Falls, NY)
- …records. + Performs other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + ... Personal commitment to your own safety and that of others. + Abides by all Company policies and procedures including but not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. +… more
- Compass Group, North America (New York, NY)
- …while maintaining cleanliness of service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP ... standards. + Maintains sanitation and orderliness of all equipment, supplies and utensils. + Ensures proper food preparation by using approved recipes and following prescribed production standards. + Keeps display equipment clean and free of debris during meal… more
- Compass Group, North America (Bridgehampton, NY)
- …+ Performs other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + ... Personal commitment to your own safety and that of others. + Abides by all Company policies and procedures including but not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. +… more