- Compass Group, North America (Texarkana, TX)
- …safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. + Maintains ... sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. +… more
- Compass Group, North America (Houston, TX)
- …table. + Performs other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + ... Personal commitment to your own safety and that of others. + Abides by all Company policies and procedures including but not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. +… more
- Compass Group, North America (Austin, TX)
- …while maintaining cleanliness of service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP ... standards. + Maintains sanitation and orderliness of all equipment, supplies and utensils. + Ensures proper food preparation by using approved recipes and following prescribed production standards. + Keeps display equipment clean and free of debris during meal… more
- Compass Group, North America (Dallas, TX)
- …and waitstaff to ensure timely service. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. ... **Qualifications** + Highschool Diploma or GED Equivalent. + Minimum (1) year of Food and Beverage, Hotel/ Hospitality, Club or Full-Service Restaurant experience. + Valid TABC or state-approved Alcohol/Liquor certification. + Valid ServSafe or state-approved… more
- Compass Group, North America (San Angelo, TX)
- …meals or prepares for delivery. + Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. + Tracks food use, ... waste and consumption to requisition or purchase product. + Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before… more
- Compass Group, North America (Conroe, TX)
- …safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. + Maintains ... sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. +… more
- Compass Group, North America (Houston, TX)
- …records. + Performs other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + ... Personal commitment to your own safety and that of others. + Abides by all Company policies and procedures including but not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. +… more
- Compass Group, North America (Plano, TX)
- …when supplies are low. + Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. + Maintains sanitation ... and orderliness of all equipment, supplies and utensils within work area. + Handles foods items appropriately and with all safety regulations in mind during preparation and service. + Cleans equipment and workstation thoroughly before leaving the area for… more
- Compass Group, North America (Plano, TX)
- …+ Performs other duties as assigned. + Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. + ... Personal commitment to your own safety and that of others. + Abides by all Company policies and procedures including but not limited to: + The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. +… more
- Compass Group, North America (Austin, TX)
- …while maintaining cleanliness of service area. + Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP ... standards. + Maintains sanitation and orderliness of all equipment, supplies and utensils. + Ensures proper food preparation by using approved recipes and following prescribed production standards. + Keeps display equipment clean and free of debris during meal… more