• Bluenami (Sacramento, CA)
    Description: Basic Functions *Assists Head chef and kitchen chefs in the production of food required for lunch, dinner and/or possibly late night shifts ... *Responsible for the daily operations of the kitchen *Ensures all recipes, food preparations, and presentations meet proper specifications and commitment to quality… more
    Upward (07/18/25)
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  • Benihana (Santa Monica, CA)
    …as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Maintains kitchen , teppan cooking areas, kitchen ... kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Is...to successfully pass Benihana chef training program Previous experience as chef or cook highly… more
    Upward (07/23/25)
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  • Lawry's (Los Angeles, CA)
    …reimbursement! Our Line Cook 's primary responsibility is to collaborate with the Chef /Sous Chef in producing, creating, and improving items. The Line Cook ... as well as preparing daily, dishes such as sauces and soups. The Line Cook follows and ensures compliance with food safety handling policies and maintains an… more
    Upward (07/03/25)
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  • Stanford Health Care (Palo Alto, CA)
    …is a Stanford Health Care job. A Brief Overview Under the direction of the Chef /Supervisor/ Manager , the cook is primarily responsible for the production of ... critical link between eating healthy and living well. Relief Cook 's starting pay is $34.94 an hour. The Relief...in the orderly clean up activities ofthe trayline and kitchen as required. Conforms to policies regarding dress code,… more
    Upward (07/14/25)
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  • AEG (Concord, CA)
    …FIFO. Make sure product is rotated when storing on designated storage shelves. Notify manager or Chef of any expired product. Must maintain a friendly, positive ... application process on the follow-up screen. The Role A Cook is responsible for the food preparation, execution, and...*Maintain a clean, sanitary and orderly setting within the kitchen . *Complete closing duties and checkout with manager more
    Upward (06/28/25)
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  • Line Cook Development Kitchen

    DoorDash (Redwood City, CA)
    …the development team with daily food prep and projects. You will help maintain general kitchen pars, report shortages and inform the manager when items need to ... the shift. You will report to the Executive Development Chef . You're excited about this opportunity because you +...as a dishwasher, prep cook or line cook in a high volume kitchen environment… more
    DoorDash (06/17/25)
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  • Sous Chef - Viewpoint at Sycuan

    Sycuan (El Cajon, CA)
    Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and Responsibilities: ... behaviors, regulating food product utilization, drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as… more
    Sycuan (07/12/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …for dishes and presentation techniques to engage guests. + Assist the Executive Chef in supervising kitchen staff, including training and performance management. ... a detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency,...processes. **Requirements:** + Minimum 2 years of proven Sous Chef /Lead Cook experience in high-end or fine… more
    IHG (07/01/25)
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  • Sous Chef

    King's Seafood Company (San Diego, CA)
    …Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/ kitchen manager . + High school graduate. + Any formal culinary ... Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
    King's Seafood Company (07/05/25)
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  • Chef Commis

    IHG (Los Angeles, CA)
    …come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef , your passion for presentation and dedication to delivering ... into memorable meals for every guest. + Own your kitchen - keep on top of supplies and equipment,...and minimise waste. + Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety… more
    IHG (07/22/25)
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