- Ross Stores, Inc. (New York, NY)
- …safety, KPIs, SLAs\), as well as overseeing third\-party vendors \(e\.g\., food service , janitorial, furniture\)\. The Facilities Manager will also lead project ... learning opportunities and development for our teams\. **GENERAL PURPOSE:** The Facilities Manager , Corporate Properties is based at Ross's New York Buying Office… more
- POWER Engineers (Syracuse, NY)
- …and financial aspects of Power Delivery projects, managing and developing client relationships, and marketing our Power Delivery services to existing and ... **Power Delivery Project Manager ** Location **Northeast** Secondary Locations Job Code **18557**...budgets, participate in proposal preparation, take leading role in client relationships + Work primarily with Power Delivery project… more
- Robert Half Finance & Accounting (New York, NY)
- Description My client is a well-established, highly reputable professional services company in NYC. Over the past 5 years they have 3x their revenues and are now ... is a core General Ledger role (month end close, financial statements, reporting, consolidations etc.) . The role will...opportunity for a straight public Senior Auditor or Audit Manager as the client will train on… more
- Compass Group, North America (Brooklyn, NY)
- Gourmet + We are hiring immediately for a **CATERING MANAGER ** position. + **Location** : LUI Brooklyn Shark Bite - 1 University Plaza, Brooklyn, NY 11201. _Note: ... core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals...within the company. **Job Summary** **Summary:** As a Catering Manager , you will be responsible for managing the Catering… more
- MUFG (New York, NY)
- …details. **Job Summary** Candidates should have a passion for technology in financial services , strong strategic command, an engaging executive presence, ... 120,000 colleagues, striving to make a difference for every client , organization, and community we serve. We stand for...programs + 10+ years of experience working in the financial services industry + Project Management Professional… more
- Scotiabank (New York, NY)
- Audit Manager , US Risk Management **Requisition ID:** 231825 **Salary Range:** 90,000.00 - 167,200.00 _Please note that the Salary Range shown is a guideline only. ... of investment banking, credit and risk management products and services relevant to the financing and strategic development needs...to find solutions to address control weaknesses. The Audit Manager contributes to the overall success of the Audit… more
- Sodexo (Flushing, NY)
- …of daily food operations and deliver a high-quality product; + achieve company and client financial targets and goals; + develop and maintain client ... **Sodexo Live!** has an opportunity for a **Food & Beverage Operations Manager ** **at LaGuardia Airport within the American Airlines Admirals Club (LGA).** Our… more
- KeyBank (Buffalo, NY)
- …equivalent work experience (required) **Experience Qualifications** + 3+ years experience in financial services or related industry (preferred) + 3+ years ... cases product marketing for a portfolio of products or services . The Product Manager II is involved...designing, modifying and developing new checking products, capabilities, and services that meet a client need +… more
- Compass Group, North America (Valhalla, NY)
- …One Company that provides specialized, high-quality, innovative, and responsive support services exclusively to the healthcare industry. Crothall serves many of the ... Top 100 Hospitals throughout its over 1300 healthcare service teams in 46 states. Crothall has been recognized...we have more than 26,000 team members. Our core services include: Environmental Services , Healthcare Technology Solutions,… more
- ASM Global (New York, NY)
- …is required + Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills + Must ... POSITION: General Manager DEPARTMENT: Food & Beverage REPORTS TO: District...operations. + Constantly innovating the guest experience - food, service , communications, etc. Balancing creativity with practical implementation. +… more