• District Manager II

    Compass Group, North America (Hayward, CA)
    …employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their ... We are Canteen. **Job Summary** Canteen Hayward is seeking a results-driven District Manager to lead and elevate the performance of our Customer Service and Route… more
    Compass Group, North America (08/15/25)
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  • Hotel Manager , The Ritz-Carlton Bacara

    Marriott (Santa Barbara, CA)
    …the strategic business leader of property operations and acts as General Manager in his/her absence. Areas of responsibility include Front Office, Retail/Gift Shops, ... Recreation/Fitness Center, Housekeeping, Security/Loss Prevention, Engineering/Maintenance, Food and Beverage/ Culinary and Event Management, where applicable. Position works with… more
    Marriott (08/09/25)
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  • Accounting Credit Manager

    Omni Hotels (Carlsbad, CA)
    …restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and ... acceptable collection ratios, upholding credit policies and procedures, training and development of staff and establishing sound working relationships with other… more
    Omni Hotels (07/15/25)
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  • Regional Business Manager - Coffee Sales…

    Nestle (Sacramento, CA)
    …who are dedicated to deepening their industry experience. Our team of culinary experts and skilled product developers partner closely with foodservice professionals ... years of direct outside sales** , B2B, or business development experience. + Proven track record in **new business... experience. + Proven track record in **new business development and customer retention** . + **5+ years negotiating… more
    Nestle (06/18/25)
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  • Restaurant Chef - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …visit RegentSantaMonicaBeach.com. **Job Summary:** The Restaurant Chef will be a detail oriented culinary leader who will operate the kitchen on a daily basis with ... diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and… more
    IHG (08/13/25)
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  • Operations Service Manager

    Compass Group, North America (Modesto, CA)
    …employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their ... company and client expectations * Improves operational efficiency and leads the development of accurate / realistic forecasts * Interprets policies, procedures, and… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Restaurant Excellence Team

    Mina Group (San Francisco, CA)
    …kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the success ... empathy, adaptability, and selflessness. POSITION SUMMARY Responsible for assisting with culinary leadership coverage at all restaurants, where there is a shortage… more
    Mina Group (07/10/25)
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  • Chef de Cuisine

    The Walt Disney Company (Sacramento, CA)
    …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... audits + Meet food cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by using the Materials Management System… more
    The Walt Disney Company (07/07/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public ... we do. We are seeking an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds and Racetrack. The ideal candidate will be a… more
    ASM Global (07/10/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    …product specification, product presentation, and quality are present. Provides training and development to all culinary staff including Sous Chefs, Managers and ... Expectations of Quality. This position is responsible for the culinary and sanitation operations for the 3 meal per...standards. This position will also be responsible for menu development and creativity in both the outlets and banquets,… more
    Six Flags (08/12/25)
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