- IHG (New York, NY)
- …or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food items and their ... garnishment and presentation. Responsible for menu planning and development and cost control. Primary duty is professional chef work and supervision of other … more
- Compass Group, North America (New York, NY)
- …Position Title: Director of Catering Services Pay 13 Reports To: General Manager Salary: $95,000 - $105,000 Other Forms of Compensation: Benefits Become part ... and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and… more
- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- …produce and oversee all meal and catering preparation in conjunction with the chef manager . The sous chef will adhere to all standards and policies that would ensure ... staff, crew leader and dishwashers in absence of chef manager . + Direct and supervise kitchen staff in consistent...Monroe County DOH health codes. + Assist in menu development , including new ideas for specials and the alternative… more
- Compass Group, North America (Brooklyn, NY)
- …applicants interested in roles requiring hiring consideration and approval* Collaborating with culinary leadership and partners to drive menu development and ... developing action plans to best achieve business goals* Leading the continual development of the location's food story and guest experience* Completing team member… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Restaurant Manager & Maitre D' Pay G14 Reports To: General Manager Salary: $100,000 - $120,000 Other Forms of Compensation: ... + Act as the primary liaison between service staff, culinary team, and management to ensure seamless execution +...in a leadership role + Strong leadership and team development skills, with proven success in coaching and motivating… more
- Palmer Food Services (Syracuse, NY)
- …including sales planning, controls and sales reports consisting of: + Weekly business development plan and updates for District Sales Manager + Account list ... approval where necessary. + Works with the District Sales Manager to plan weekly activity so that the "core"...experience preferred, but not required. + Food service or culinary experience is required. + Clean driving record and… more
- Goddard Riverside (New York, NY)
- …in all the work units including employment, education, administration and culinary . Together they perform all activities, including advocacy, administrative support, ... and serve as Chair of the Advisory Board meetings held monthly Program development and improvement + Prepare program reports: weekly, monthly, and quarterly. + Lead… more
- FIFCO USA (Rochester, NY)
- …Brew House. You will prepare menu items and specials and assist with creation and development of new items. You will have the opportunity to explore your passion for ... the culinary arts and be creative! Candidates should be willing...Performs additional responsibilities as requested by the Brew House Manager EDUCATION, SKILLS AND EXPERIENCE + Must be 18… more
- Marriott (New York, NY)
- …$18.52 to $24.70/hour **Job Number** 25122600 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Essex House New York, 160 Central Park South, ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
- Ithaca College (Ithaca, NY)
- …roles and tasks as needed. Supervision: These positions report to the Unit Manager for the working assignment. Job Responsibilities: + Transport and stock catering ... to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services. +...integrity and ethics, take initiative, value personal and professional development , and show that they will engage in the… more