• Region Contract Manager

    Sysco (Houston, TX)
    …will require effectively managing customers as they transition from the Business Development team over to the Regional Contract Sales team and Customer Experience ... **Education Preferred:** Bachelor's degree in business, Sales, Marketing, Hospitality or Culinary Arts **Experience Required:** +7 years of Sysco experience or +7… more
    Sysco (07/23/25)
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  • Chef de Cuisine

    The Walt Disney Company (Austin, TX)
    …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... audits + Meet food cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by using the Materials Management System… more
    The Walt Disney Company (07/07/25)
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  • Banquet Chef

    Omni Hotels (Austin, TX)
    …match. Job Description Come join us in this fantastic leadership role on our Culinary team. The Banquet Chef is responsible for the efficient and effective running ... Legal Services, Paid Time Off and Friends & Family Discounts + Development Opportunities including Discounted E-Cornell Courses, Leadership Development Programs,… more
    Omni Hotels (07/15/25)
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  • Sous Chef

    Omni Hotels (Austin, TX)
    …+ Responsible for scheduling and facilitating monthly OST meetings including agenda development and execution (meeting minutes on file in HR monthly). + Responsible ... staff. + Support a positive work environment of employee growth and development and interdepartmental teamwork. + Complete other duties as assigned by management.… more
    Omni Hotels (08/09/25)
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  • Executive Chef - Travel

    Compass Group, North America (Houston, TX)
    …a regimented designed process as a part of the transition management and culinary team, is essential, opening new business at our client facilities. * Flexibility, ... and timing) * You are the company representative of culinary brand standards and HACCP food safety standards is...population in all areas within established time frames. * Development of facility food tracking systems and processes, review,… more
    Compass Group, North America (08/15/25)
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  • Chef Mgr

    Compass Group, North America (Bryan, TX)
    …_Great Opportunity_ to join a great company. We are seeking a growth minded **Chef Manager ** for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation....contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus… more
    Compass Group, North America (08/15/25)
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  • Chef Mgr - Dell Medical

    Compass Group, North America (Austin, TX)
    …_Great Opportunity_ to join a great company. We are seeking a growth minded **Chef Manager ** for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation....contract-managed service experience is desirable + Proficient in menu development , cost controls, purchasing and inventory with a focus… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    Compass Group, North America (Dallas, TX)
    …**Position Title: Executive Chef** **Pay Grade: 13** **Reports To: General Manager ** **Salary: $70,000 to $80,000** **Other Forms of Compensation:** Bonus CULINAIRE ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus… more
    Compass Group, North America (08/15/25)
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  • Cook III

    Marriott (The Woodlands, TX)
    …Career driven, Self-motivated individual working high-volume events space, Understanding culinary & techniques **Job Number** 25129574 **Job Category** Food and ... Beverage & Culinary **Location** The Woodlands Waterway Marriott Hotel & Convention...maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and… more
    Marriott (08/11/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …cook supervisor/sous/kitchen manager . + High school graduate. + Any formal culinary training. + Ability to analyze and participate in financial planning. + ... team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest standards...quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being… more
    King's Seafood Company (08/01/25)
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