• Director, Destinations Food & Beverage…

    Carnival Cruise Line (Miami, FL)
    …Hotel/F&B Management. + 10 + years of full-services Hospitality experience. + Restaurant, culinary and catering experience required. + Cruise operations or large ... The Director of Food and Beverage Operations for Destinations will play a pivotal role...+ Multi-unit experience in a matrix organization. + Restaurant, culinary and catering experience required, food sanitation proficiency, strong… more
    Carnival Cruise Line (11/01/25)
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  • Chef, Research & Development

    NBC Universal (Orlando, FL)
    …a college or technical school required. + Completion of a post-secondary culinary arts certificate or degree program or apprenticeship preferred. EXPERIENCE: ... REGISTRATIONS: + Chef's apprentice preferred. + Certified Professional Food Manager Certification required. ADDITIONAL INFORMATION: + Exceptional culinary more
    NBC Universal (12/17/25)
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  • Fine Dining Senior Manager

    Bern's Steak House (Tampa, FL)
    …(https://bernssteakhouse.com) managers are responsible for overseeing all facets of daily operations in the front of the house. These responsibilities include but ... + Marriott Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant's Menu + Free, Secure, Covered Parking… more
    Bern's Steak House (01/12/26)
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  • Category Director Prepared Foods

    Boar's Head Brand/Frank Brunckhorst Co., LLC (Sarasota, FL)
    …current and new retail partnerships. This individual will manage project flow of new program development as well as provide the business with a flow of new and ... include providing insight and education to the organization to deepen the culinary culture. Ability to work collaboratively across functional areas with multiple… more
    Boar's Head Brand/Frank Brunckhorst Co., LLC (11/05/25)
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  • Sous Chef

    The Walt Disney Company (Tallahassee, FL)
    …follow strict company guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through ... on recipe formulation to the Chef de Cuisine and Manager Food Operations . + Guide communication between...Bring to the Team** + Minimum three years formal culinary training which may consist of an accredited school… more
    The Walt Disney Company (01/03/26)
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  • Junior Sous Chef- Suites

    ASM Global (Tampa, FL)
    …Sous Chef, this individual will be responsible for effectively supporting all Suites culinary operations including the oversight of all Suites production, Suites ... operations throughout the facility.Primary Responsibilities + Overall management of culinary operations of assigned department + Ensure all products used… more
    ASM Global (11/04/25)
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  • Cook

    Veterans Affairs, Veterans Health Administration (Bay Pines, FL)
    …and nutritional care to Veteran patients and requires attention to work operations , safety, and advanced culinary knowledge. Responsibilities Major duties and ... System Qualification Standards. Preferred Experience: Culinary Certificate or 2year culinary degree and ServSafe Manager preferred but not required.… more
    Veterans Affairs, Veterans Health Administration (01/02/26)
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  • Dietitian

    Compass Group, North America (Tampa, FL)
    …associates, audit systems, collaborate with unit leadership, and ensure excellence in operations and culinary services * Partner with various campus offices, ... Education wellness programming * Coordinates with the dining management team and culinary associates to meet dietary needs for all customers * Provides nutrition… more
    Compass Group, North America (12/04/25)
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  • Junior Sous Chef

    Bern's Steak House (Tampa, FL)
    …Assist with training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers and guests. + Handle ... Experience + High School diploma or higher + Five years previous culinary experience required + Excellent Interpersonal skills + Excellent communication skills, both… more
    Bern's Steak House (11/13/25)
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  • Lead Pastry Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all ... STADIUM outlets.* The Pastry Lead must act as a Manager , team leader and motivator for the Pasty Department...working closely with and maintaining good relation with all culinary team members and other departments.* Recommends measures to… more
    ASM Global (11/25/25)
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