- Compass Group, North America (Chicago, IL)
- …program and seasonal specials + Purchases alcoholic and non-alcoholic beverages + Manages culinary program in conjunction with WPC culinary and marketing ... -$55,000** Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over… more
- Compass Group, North America (Urbana, IL)
- …Policy, email [email protected]._** **Job Summary** **Summary:** As a Dining Services Manager , you will manage a team of food service professionals and ... plan of operation. **Essential Duties and Responsibilities:** + Oversees dining services operations of a medium to large volume location. + Interacts with customers… more
- City Winery (Chicago, IL)
- …Summary The Service Director actively participates in service and oversees all front-of-house operations and provides support to the General Manager and serves ... hospitality._ City Winery to deliver the highest end combined culinary and cultural experience to our customers who are...bottom line margins. This individual oversees and develops the operations management team and oversees the hiring of all… more
- The Walt Disney Company (Springfield, IL)
- …follow strict company guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through ... on recipe formulation to the Chef de Cuisine and Manager Food Operations . + Guide communication between...Bring to the Team** + Minimum three years formal culinary training which may consist of an accredited school… more
- Sage Hospitality Group (Chicago, IL)
- **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... profitable, competitive, quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive… more
- City Winery (Chicago, IL)
- …of live music and hospitality._ City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, ... music, and culinary arts. We are a unique facility, combining a...Captains will coordinate the day of logistics with the Manager on Duty (MOD) to execute the Banquet Event… more
- East Bank Club (Chicago, IL)
- The Director of Outlets oversees front-of-house (FOH) operations across all food and beverage outlets, including The Grill a full-service restaurant, smoothie bar, ... standard development, and team leadership, ensuring that all FOH operations reflect the core values of the East Bank...of Food & Beverage and Food and Beverage Business Manager on strategic planning and resource allocation to meet… more
- Sage Hospitality Group (Chicago, IL)
- **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... Position is responsible for the short term planning and managing the operations of the Restaurant(s), Room Service and Lounge(s). Recommends promotional ideas and… more