• Dean of Hotel, Culinary Arts, Tourism,…

    SUNY Schenectady County Community College (Schenectady, NY)
    …Description: SUNY Schenectady invites applications for the position of Dean of Hotel, Culinary Arts, Tourism, and Business (HCAT). Reporting to the Vice President of ... is responsible for the management of the division, the culinary facilities and the culinary and banquet...In addition, the Dean will oversee HCAT's six public-facing operations : Casola Dining Room, Pane e Dolce, the Confections… more
    SUNY Schenectady County Community College (11/08/25)
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  • Adjunct College Laboratory Technician…

    CUNY (Brooklyn, NY)
    …College Laboratory Technician **FLSA** Non-exempt **CAMPUS SPECIFIC INFORMATION** Working with the Program Director and HEA Kitchen Manager , the Adjunct College ... Adjunct College Laboratory Technician - Culinary Arts **GENERAL DUTIES** Performs highly-skilled laboratory functions...Laboratory Technician will assist with routine operations , problem resolution, and other assigned tasks related to… more
    CUNY (12/02/25)
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  • Manager 3, Regional Operations

    Sodexo (New York, NY)
    …Sodexo Healthcare. _Lead with purpose_ . **Sodexo is seeking a dynamic full-time Regional Operations Support Manager 3 (ROSI) t** o drive innovation and quality ... operational excellence in one of the following areas: Patient Services * Culinary -Executive Chef * Environmental Services * Retail Operations .** **_This position… more
    Sodexo (11/13/25)
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  • Kitchen Operations Manager

    Compass Group, North America (New York, NY)
    …- _Best Places to Work,_ **This is R/A** **!** **Job Summary** The Kitchen Operations Manager oversees day-to-day culinary production, kitchen workflow, and ... Production Manager , or similar). + Strong understanding of kitchen operations , production planning, inventory systems, and food safety best practices. + Proven… more
    Compass Group, North America (12/02/25)
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  • Manager , Chef de Cuisine

    University of Rochester (Rochester, NY)
    …Oversees the day-to-day operations of the kitchen within the University's dining program . Manages a team of culinary professionals and works closely with ... + Acts as a resource to the primary performance manager and other leaders in evaluating employee performance and...planning and executing special events, catering services, and dining program promotions. + Collaborates with culinary leadership… more
    University of Rochester (01/09/26)
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  • Assistant Manager - Syosset School…

    Whitsons Culinary Group (Syosset, NY)
    …helping teams succeed? Join our school nutrition team as an Assistant Food Service Manager , where you'll support daily operations , ensure compliance, and help ... student success. What You'll Do: + Support the General Manager in overseeing day-to-day operations across multiple...experience in K‐12 programs Strong interest in school nutrition program development. + Culinary background is required… more
    Whitsons Culinary Group (12/05/25)
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  • Food and Beverage Operations Manager

    Marriott (New York, NY)
    **Additional Information** **Job Number** 26206822 **Job Category** Food and Beverage & Culinary **Location** The St. Regis New York, Two East 55th Street At Fifth ... with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the...GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree… more
    Marriott (01/03/26)
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  • Senior Food and Beverage Operations

    Marriott (New York, NY)
    **Additional Information** **Job Number** 25205546 **Job Category** Food and Beverage & Culinary **Location** The St. Regis New York, Two East 55th Street At Fifth ... ensures compliance with all F&B policies, standards and procedures. Manages day-to-day operations , monitors quality, and standards and meets the expectations of the… more
    Marriott (12/31/25)
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  • F&B Operations Manager (HtlOps)

    Marriott (New York, NY)
    **Additional Information** **Job Number** 25199601 **Job Category** Food and Beverage & Culinary **Location** The Westin New York at Times Square, 270 W 43rd St, New ... with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the...GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree… more
    Marriott (12/19/25)
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  • Manager Event Operations and Food…

    Paramount (New York, NY)
    …employees and aim to leave a positive mark on culture. **Role Summary** The Manager , Event Operations & Food Services is responsible for the endtoend planning, ... engagements concurrently while ensuring service excellence and expectation alignment **Event Operations & Execution** + Oversee all logistics for assigned events,… more
    Paramount (01/10/26)
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