- Sodexo (New York, NY)
- …shares your passion for food and service excellence.** **Sodexo** is seeking a **Food Operations Manager 2** for **NYC Health + Hospitals/Carter** , a 200-bed ... in Upper Manhattan, **New York, NY** . The **Food Operations Manager 2** will report to the...integral to the success of a cook-chill patient dining program , offering both restaurant-style and in-room dining services to… more
- Compass Group, North America (Staten Island, NY)
- …of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...a time. Job Summary Summary: As a Dining Services Manager I, you will manage a team of food… more
- Marriott (New York, NY)
- …Management **JOB SUMMARY** Position responsible for all the food and beverage operations , which includes all culinary , restaurant, beverage and room service ... decision making; demonstrates honesty/integrity; leads by example. * Oversees all culinary , restaurant, beverage and room service operations . * Creates… more
- Steve & Kate's Camp (Manhattan, NY)
- …meticulous multi-taskers with strong time-management skills to run our on-site food program . As a Food Ops staff member, you'll sharpen your inherent organizational ... of bellies full. Given the simplicity of the Food Program , there will also be opportunities to interact with...making meals (just preparing and serving), so there's no culinary experience required - it's totally fine if you… more
- Compass Group, North America (Fresh Meadows, NY)
- …New York and New Jersey. You will be responsible for the success of both the culinary and food service dining operations in Queens, Long Island, and NYC. This ... CulinArt Sector Position Title: Area Chef Manager Salary: $85,000-$95,000/ yr. CulinArt Group operates over...will require travel, and flexibility. Key Responsibilities: + Full culinary management of food service operation to include inventory,… more
- Compass Group, North America (New York, NY)
- Union Square Events Position Title: General Manager Reports To: VP of Operations Salary: $150,000 to $165,000 Other Forms of Compensation: Bonus Founded in 2005 ... as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality...New York City and beyond. Job Summary The General Manager , reporting directly to the Regional Vice President, holds… more
- Wegmans (Rochester, NY)
- …people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of ... people to the next level when you become a culinary leader at Wegmans. In our people-first kitchens, you'll...for detail will be essential as you manage day-to-day operations and assist with bottom line profitability. No two… more
- Compass Group, North America (New York, NY)
- … for Manhattanville University, you will be responsible for leading all campus dining operations . You will execute our dining and culinary vision by creating ... to operate and enhance the campus dining and catering program + Supports awareness of campus dining program...proactive with actions + Manages the productivity of the culinary , catering and front of house teams + Ensures… more
- Compass Group, North America (Hampton Bays, NY)
- …program and seasonal specials + Purchases alcoholic and non-alcoholic beverages + Manages culinary program in conjunction with WPC culinary and marketing ... Union Square Events Position Title: Front of House Manager - Canoe Place Reports To: General ...as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality… more
- Compass Group, North America (New York, NY)
- …Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a ... Manager , you will manage the event planning and operations from start to finish, offering personalized solutions for...business needs * Coordinate between Front of House and Culinary teams to ensure smooth communication and successful event… more