• Sous Chef

    The Walt Disney Company (Albany, NY)
    …follow strict company guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through ... on recipe formulation to the Chef de Cuisine and Manager Food Operations . + Guide communication between...Bring to the Team** + Minimum three years formal culinary training which may consist of an accredited school… more
    The Walt Disney Company (04/03/25)
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  • Catering Sales Coordinator

    Elior North America (New York, NY)
    …supporting the needs/goals of the Director of Catering as well as the Catering Sales Manager and the Event Specialist. If you are looking to advance your career in ... doing:** + Working as a member of a cohesive operations teams supporting the Director of Catering and sales...Catering and sales team, as well as the General Manager to enable event execution. This individual functions as… more
    Elior North America (04/10/25)
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  • Systems Director, Senior Living

    Compass Group, North America (New York, NY)
    …of Compensation: Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...degree or training + Previous experience in foodservice management operations of multi-unit acute care hospitals highly desirable +… more
    Compass Group, North America (04/26/25)
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  • Outdoor Education Specialist (Teacher) - June…

    Educational Alliance, Inc. (New York, NY)
    …overall cleanliness and organization of program spaces and supplies. + Work with Operations Manager and Program Coordinator to order supplies for ... program in June - August) Supervisor: NCDC Programs Manager New Country Day Camp is an open-tent community...+ Professional-level experience in field related to the CCG program , such as outdoor education or culinary … more
    Educational Alliance, Inc. (05/05/25)
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  • Restaurant Sous Chef $25-$27 p/h

    Fort William Henry Resort (Lake George, NY)
    …the Chef in all kitchen operations and oversees the Restaurant Culinary operations . Assuring kitchen cleanliness, assuring kitchen employees are meeting ... dishwashers. Works with the Restaurant Chef and the Restaurant Manager to assure that payroll costs are kept to...Salary: $25 to $27per hour based on experience, incentive program based on performance. Benefits: Matching 401K Paid Vacation… more
    Fort William Henry Resort (03/28/25)
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