• Executive Chef

    ASM Global (Del Mar, CA)
    POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public ... and immediate opening for Executive Chef for Premier Food Services , Inc at the Del Mar Fairgrounds and Racetrack....an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds and Racetrack.… more
    ASM Global (07/10/25)
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  • Chef de Cuisine

    The Walt Disney Company (Sacramento, CA)
    …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...include buffet , a la carte, production and line service + Provide leadership for all direct reports. Responsibilities… more
    The Walt Disney Company (07/07/25)
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  • Village Restaurant General Manager

    Vail Resorts (Truckee, CA)
    …and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel ... + Free ski passes for dependents + Critical Illness and Accident plans **Job Summary** Service is the foundation of everything we stand for at Vail Resorts and our… more
    Vail Resorts (08/28/25)
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  • Accounting Credit Manager

    Omni Hotels (Carlsbad, CA)
    …restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and ... working for a company with a reputation for exceptional service . We embody a culture of respect, gratitude and...Direct billing application processing. Work closely with Omni Shared Service Center in order to evaluate credit worthiness and… more
    Omni Hotels (07/15/25)
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  • Regional Business Manager - Coffee Sales…

    Nestle (Sacramento, CA)
    …who are dedicated to deepening their industry experience. Our team of culinary experts and skilled product developers partner closely with foodservice professionals ... of needs. Our employees thrive on opportunities to grow and develop within the food- service industry, ensuring that we are always at the forefront of industry trends… more
    Nestle (06/18/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …University-Park-Campus/Kitchen-Manger--USC-Hotel\_REQ20156933/apply) Auxiliary Services Los Angeles, ... who visit our campuses each day. Through our innovative services , our six central business units (USC Bookstores, USC...The Chef de Cuisine will oversee all of our culinary operations and ensure that the University's high standards… more
    University of Southern California (08/29/25)
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  • Supervisor, Food Services

    Stanford Health Care (Palo Alto, CA)
    …at a time. The **Food Services department** is a talented team of culinary and food service professionals devoted to offering patients, visitors, and staff a ... growth, and career development. **A Brief Overview** Under the direction of Food Service Managers, the Food Services Supervisor provides direct supervision of… more
    Stanford Health Care (08/17/25)
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  • Executive Chef, Corporate (Providence Healthcare)…

    Compass Group, North America (Los Angeles, CA)
    …degree in Culinary Arts Degree with seven years progressive food service management experience. Extensive experience may be substituted for a degree + Minimum ... [[payGrade_obj]]** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and… more
    Compass Group, North America (08/15/25)
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  • Executive Chef - Knott's Hotel

    Six Flags (Buena Park, CA)
    …Six Flags Goals and Expectations of Quality. This position is responsible for the culinary and sanitation operations for the 3 meal per day restaurant, room ... service and banquets. They will supervise all kitchen employees...with all standards, policies, and procedures. Manage all key culinary associates, ie, Sous Chefs and Lead Cooks through… more
    Six Flags (08/12/25)
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  • Executive Sous Chef

    King's Seafood Company (San Diego, CA)
    …as a sous chef/kitchen manager . + High school graduate. + Any formal culinary training. + Ability to analyze and participate in financial planning. + Ability to ... of all food items for meal period and next service . + Monitor and maintain cleanliness, sanitation and organization...maintain cleanliness, sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies… more
    King's Seafood Company (08/23/25)
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