- Marriott (New York, NY)
- …Bonus Eligible **Job Number** 25123188 **Job Category** Rooms & Guest Services Operations **Location** Courtyard New York Manhattan/Chelsea, 135 West 30th Street, ... Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/ Culinary and Engineering/Maintenance) and managing staff. Strives to continually… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Director of Catering Services Pay 13 Reports To: General Manager Salary: $95,000 - $105,000 Other Forms of Compensation: ... ! Job Summary Working as a Director of Catering Services , you will lead one of Manhattan's most dynamic...help and equipment experience is key . Collaborate with culinary and service leaders to drive quality… more
- Boar's Head Brand/Frank Brunckhorst Co., LLC (Brooklyn, NY)
- …Company: Delicatessen Services Co., LLC Overview:Work Closely with the Project Manager to develop and manage the growth and high-quality standards of the Family ... Education and/or Experience + Education + Degree in Food Science, Meat Science, Culinary Arts, or a related field. Master's degree preferred. + Certifications such… more
- City Winery (New York, NY)
- …right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: Beverage Captains are our in-house wine ... guest experience. The Beverage Captain is responsible for overall guest service and satisfaction, recommending wine and food pairings, educating guests on… more
- The Walt Disney Company (Albany, NY)
- …monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...include buffet , a la carte, production and line service + Provide leadership for all direct reports. Responsibilities… more
- Pura Vida Miami (New York, NY)
- …in food production in fast-paced restaurant environments, full dining services , or similar settings. + Proficiency within high-volume atmospheres, demonstrating ... of kitchen sanitation protocols and safety regulations. + Certification from a culinary school or degree in Restaurant Management is a plus. + Local/municipal… more
- Compass Group, North America (Mount Vernon, NY)
- …to 5% Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a ... century. Embedded in our culture, we deliver exceptional service and aim to be the best part of...when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by… more
- Ithaca College (Ithaca, NY)
- …for learning and adhering to all food preparation guidelines as established by the culinary leadership team for Ithaca College Dining Services . + Prepare food ... as needed. Supervision: These positions report to the Unit Manager for the working assignment. Job Responsibilities: + Transport...service standards as set by Ithaca College Dining Services staff is required. Ability to read and follow… more
- Compass Group, North America (New York, NY)
- …and Experience: * Minimum 5 years' experience as an Executive Chef or Chef Manager . * Prior experience in dining service transitions and openings is preferred. ... our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and...process as a part of the transition management and culinary team, is essential, opening new business at our… more
- Compass Group, North America (New Rochelle, NY)
- …us and look forward to hearing from you. Job Summary As the General Manager , you will be responsible for all campus dining operations leadership at Monroe University ... in new Rochelle, NY. You will lead our dining and culinary teams by creating excitement and enthusiasm, in accordance with corporate programs and guidelines. This… more