- Compass Group, North America (Albany, NY)
- …been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service . We have over 284,000 US ... Compass Corporate Position Title: Kitchen Manager Reports To: Executive Chef Salary: $65,000 to...companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our… more
- Compass Group, North America (Rensselaer, NY)
- …business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities: + Full culinary ... Mazzone + Position: Chef Manager + Salary: $60,405.80 to $85,500 + Reports...small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where… more
- University of Rochester (Rochester, NY)
- …. + Identifies and implements strategies to retain and attract customers. + Addresses food service issues that cannot be resolved through standard procedures or ... safety compliance, oversees budget management, and provides excellent customer service . Collaborates with dining services and other...and + 3 years of experience in retail or food service management required. + Or equivalent… more
- Sodexo (Potsdam, NY)
- …Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food , ... focus on sustainability, innovation, and student engagement. You'll manage both daily food service and high-end catering, bringing fresh ideas and operational… more
- Rochester Institute of Technology (Rochester, NY)
- …of RIT Catering, ensuring high standards of food quality, presentation, and service . + Leads, trains, and mentors culinary staff, including Sous Chefs, ... supervisory role. + Operational experience with a variety of food service applications and computerized menu management...off campus. The Executive Chef is responsible for the culinary management and food production of over… more
- Compass Group, North America (Rochester, NY)
- …Bonus Eligible (yearly) Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people ... is the fastest growing and largest national provider of culinary services to a broad variety of...restaurants, resorts, catering. + 5+ years of progressive back-of-house food service management experience required. + 2+… more
- Compass Group, North America (New Windsor, NY)
- …NY . In this role you will be responsible for the success of both the culinary and food service operations of the account. Key Responsibilities: + Full ... Job Summary We are seeking a growth minded Chef Manager for The Sisters of Presentation in New Windsor.... culinary management of food service ... culinary management of food service operation to include inventory, ordering,… more
- Sodexo (Utica, NY)
- …is provided to new employees upon hire. **What You Bring** + up to 2 years food service management experience in a skilled nursing or hospital setting; + the ... + supervision of large-scale batch cooking; + ensure Sodexo Culinary standards including recipe compliance and food ...customers and employees alike. We do this by providing food service , catering, facilities management, and other… more
- Impact Kitchen (New York, NY)
- …Kitchen's industry-leading integrated restaurant tech stack, along with a dedicated Guest Experience Manager (GEM) and Culinary Experience Manager (CEM) to ... league sports teams and top athletes through catering and culinary partnerships. We are incredibly excited to share that...enhancing communication, and driving efficiency in both dining room service and food & beverage production. +… more
- Elior North America (Bronx, NY)
- …(US-NY) **The Role at a glance:** We are looking to add an experienced, motivated event services manager to our Constellation team in the Bronx, NY. As an event ... services manager , you will have the opportunity...responsible for communicating all pertinent event information to the culinary and operations teams and for completing the day… more