• Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …Responsibilities: + Develops and implements annual business plans and budgets for all culinary operations related to catering and concessions. + Oversees the daily ... culinary operations of RIT Catering, ensuring high standards of...and professional development. + Collaborates with the Event Operations Manager and Event Sales Manager to plan… more
    Rochester Institute of Technology (09/05/25)
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  • Kitchen Manager

    Emmy Squared Pizza (New York, NY)
    …+ Knowledge of food safety regulations and standards; Serve Safe certified food manager preferred. + Candidate must have proven culinary skills and must ... East Side is seeking an experienced and motivated Kitchen Manager to be part of our growing team !...guest experience + Create and maintain inventory and ordering systems to minimize waste and reduce costs + Develop… more
    Emmy Squared Pizza (09/26/25)
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  • Financial Planning and Analysis Manager

    Whitsons Culinary Group (Islandia, NY)
    Financial Planning and Analysis Manager Islandia, NY, USA Requisition Number 15056 Location Corporate Accounting-00102 Job Description Financial Planning & Analysis ... Manager - Turning Data Into Decisions Insight + Strategy...can shape the future of a company? At Whitsons Culinary Group, we're seeking a highly analytical and detail-oriented… more
    Whitsons Culinary Group (09/25/25)
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  • Restaurant&Hospitality Services Manager…

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Restaurant&Hospitality Services Manager - Corporate Dining** **Pay 15** **Reports To: Regional Director** **Salary: $120,000 ... **This is R/A** **!** **Job Summary** As the Restaurant&Hospitality Services Manager , you will oversee all front-of-house operations and private dining/events for… more
    Compass Group, North America (08/30/25)
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  • Menu Innovation and Training Chef

    Rochester Institute of Technology (Rochester, NY)
    …or institutional setting. + Hands-on experience with menu development, food safety, culinary training, and computerized menu management systems . Key Skills & ... Title:** Menu Innovation and Training Chef **Organization:** Aux-Dining **Job Responsibilities:** Culinary Support: + Responsible to provide excellent service in a… more
    Rochester Institute of Technology (10/03/25)
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  • Executive Chef 2

    Sodexo (Potsdam, NY)
    …and goal setting using **Ingenium** . + Standardize and implement all Sodexo culinary systems and procedures, including: + Menu planning and execution (Retail, ... University in Potsdam, NY** . In this leadership role, you will oversee culinary operations in a mid-size university setting, with a strong focus on sustainability,… more
    Sodexo (08/07/25)
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  • General Manager

    City Winery (New York, NY)
    …right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. **Position Summary:** At OfCorsica, the General Manager ... and the brand's Mediterranean-inspired concept is consistently upheld. The General Manager plays a pivotal role in shaping the restaurant's culture, collaborating… more
    City Winery (10/04/25)
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  • Executive Chef 3

    Sodexo (Brooklyn, NY)
    …to the General Manager and oversee a dedicated team of 15 culinary employees, ensuring the highest standards of food quality, safety, and service are ... **Role Overview** **Bring your culinary passion to healthcare and lead with purpose.**...in food preparation and presentation + Oversee food production systems , recipe compliance, and inventory control + Maintain high… more
    Sodexo (09/26/25)
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  • Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …FLSA Status Full-Time, Exempt Position Summary Provides support and assistance to the unit manager in the areas of food production systems , along with the ... Job Description Job title Chef Manager Reports to General Manager , Operations...or move up to 50 lbs. Licensure/Certification + American Culinary Federation - Certified Chef de Cuisine (ACF -… more
    University of Buffalo - Campus, Dining (09/23/25)
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  • Pastry Chef Manager

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …Status Full-Time, Non-Exempt Position Summary Provides support and assistance to the unit manager in the areas of food production systems , specifically the ... Job Description Job title Pastry Chef Manager Reports to General Manager , Commissary.... Ability to demonstrate safe driving practices. Licensure/Certification American Culinary Federation - Certified Chef de Cuisine (ACF -… more
    University of Buffalo - Campus, Dining (09/23/25)
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