- Sodexo (Rochester, NY)
- …AVAILABLE!** **Sodexo's Campus Segment** has an exciting opportunity for a **General Manager 3** at **Monroe Community College** located in **Rochester, NY.** The ... high-end catering, and summer conference business. As the **General Manager ** , you will lead a diverse dining services...experience with a history of developing successful teams. + Culinary production knowledge and a strong background in safety… more
- Sodexo (New York, NY)
- …Impact in a 4-Star Rated Facility!** **Sodexo** is seeking a **Patient Services Manager 2** for **NYC Health + Hospitals/Coler** an 815-bed skilled nursing and ... environment with opportunities for growth As the **Patient Services Manager 2** , you will oversee the daily operations...environment + Hands-on knowledge of purchasing and food ordering systems + A collaborative leadership style with a focus… more
- Boar's Head Brand/Frank Brunckhorst Co., LLC (Brooklyn, NY)
- Hiring Company: Delicatessen Services Co., LLC Overview:Work Closely with the Project Manager to develop and manage the growth and high-quality standards of the ... coordinate Family Foods programs. + Develop, coordinate, and maintain systems that evaluate and monitor the sales and quality...+ Education + Degree in Food Science, Meat Science, Culinary Arts, or a related field. Master's degree preferred.… more
- Sodexo (Jamaica, NY)
- …Overview** **SodexoMagic** has an opportunity for a **Food & Beverage Operations Manager ** **at John F. Kennedy Airport (JFK) within the exclusive AA/BA lounges.** ... + demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs. **Who We Are** At Sodexo,… more
- Ithaca College (Ithaca, NY)
- Position Summary: The Senior Cook at Campus Center Retail is a culinary leader responsible and accountable for all aspects of the kitchen, including accurately and ... food items and ensuring timely food production by other culinary team members through monitoring and assistance. They will...Retail Sous Chef for daily operations and to the manager of Campus Center Retail for all administrative business… more
- Trinity Health (Cohoes, NY)
- …in problem solving within self-directed work team and under facilitation of Manager Guide/Director of Nursing. + Maintain required staffing levels including proper ... concerns to nursing, Clinical Support Team members and the Manager Guide. + Project, sustain, and nurture elders by...sanitary food handling and kitchen cleanliness as per ServSafe culinary training. + Adhere to infection control policies and… more
- Compass Group, North America (Albany, NY)
- …* Implements wellness programming * Coordinates with the dining management team and culinary associates to meet dietary needs for all customers * Provides nutrition ... - hands-on work in dining spaces to serve guests, train associates, audit systems , collaborate with unit leadership, and ensure excellence in operations and … more
- Compass Group, North America (Manhattan, NY)
- … Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over ... when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by...and all hospital-related activities at all sites + Oversees systems and processes to ensure the strategic and operational… more
- Sunrise Senior Living (Smithtown, NY)
- …temperatures. + Prepare required dietary modifications as ordered. + Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy. ... + CPR Certificate and First Aid Certificate + ServSafe(R) Manager Certificate + Local Health Department Food Handler Card...+ Local Health Department Food Handler Card + Prior culinary apprenticeship or training a plus **ABOUT SUNRISE** Ready… more
- Marriott (New York, NY)
- **Additional Information** **Job Number** 25159420 **Job Category** Food and Beverage & Culinary **Location** The St. Regis New York, Two East 55th Street at Fifth ... Prepare drink orders for guests according to specified recipes using measuring systems . Issue, open, and serve wine/champagne bottles. Set up and maintain… more