• General Manager - Dunkin

    FRESQUEZ CONCESSIONS INC (Denver, CO)
    …waste; ensuring high quality of preparation. + Obtains ServSafe certification, as a manager . Ensure that the restaurant follows FDA food codes. + Avoids legal ... challenges by conforming to the regulations of the alcoholic beverage commission. + Maximizes bar profitability by ensuring portion control, monitoring accuracy of charges. + Publicizes the restaurant by designing and placing advertisements; inviting food… more
    FRESQUEZ CONCESSIONS INC (05/16/25)
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