• Cook - Full Time (32 hours/week)

    The Salvation Army (Rochester, NY)
    Overview Reporting directly to the Food Services Manager , the cook is required to work to ensure excellence in the cooking of food items, assure proper ... of the homeless. + Working knowledge of shelter kitchen operations and Department of Health regulations. + Wearing of...regulations. + Wearing of proper attire as specified by Food Services Manager on a daily basis.… more
    The Salvation Army (11/26/25)
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  • Nutritionist

    City of New York (New York, NY)
    … Food & Drug Administration (FDA), Under general supervision of the Food Service Manager , the Nutritionist will be responsible for ensuring incorporate ... to youth at the NSCC congregate facility and maintaining operations of the vending machines throughout the Agency. the...meals for youth with special dietary needs. - Assist Food Service Manager in reviewing and updating… more
    City of New York (11/21/25)
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  • Sous Chef

    Rochester Regional Health (Rochester, NY)
    …with multiple disciplines as needed. + Informs the Chef or Executive Chef and Food & Nutrition Manager of performance related concerns. + May be responsible ... for providing feedback to the Chef or Executive Chef and Food & Nutrition Manager for employee evaluations and performance management as needed. + May be asked… more
    Rochester Regional Health (10/28/25)
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  • Supervising Retail Coordinator IV

    University of Rochester (Rochester, NY)
    …and reports discrepancies when necessary. + Makes financial recommendations to the manager based on operations for the annual capital budget process. ... areas of responsibility. + Acts as the primary performance manager in evaluating student employment performance, with input from...equivalent and 3 years of experience in a retail, food services, or dining operations role required.… more
    University of Rochester (10/10/25)
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  • Supervising Retail Coordinator

    University of Rochester (Rochester, NY)
    …transactions and reports discrepancies when necessary. Makes financial recommendations to the manager based on operations for the annual capital budget process. ... for areas of responsibility. Acts as the primary performance manager in evaluating student employment performance, with input from...equivalent and 3 years of experience in a retail, food services, or dining operations role required.… more
    University of Rochester (10/01/25)
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  • Kitchen Supervisor

    Pura Vida Miami (Brooklyn, NY)
    …development. + Collaborate with the Kitchen Manager to streamline kitchen operations , maintain efficiency, and manage food costs effectively. + Provide ... brand! We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate, yet fast and… more
    Pura Vida Miami (11/29/25)
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  • Production Supervisor

    Winland Foods (Medina, NY)
    The Production Supervisor reporting to the Production Manager , the incumbent is responsible for the effective supervision of 40 to 55 employees. The Production ... Type:** Full time **Location:** NY Medina **Job Type:** Production Operations **Job Posting Title:** Production Supervisor **Job Description:** **Schedule:** 3rd… more
    Winland Foods (09/23/25)
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  • Dining Services Supervisor

    Rochester Institute of Technology (Rochester, NY)
    …directions. Coordinate production needs and staffing as appropriate. + Opens and/or closes food service unit and ensures it is operationally ready in accordance with ... menus, pricing and operational procedures and objectives. + Assist manager in planning special functions and themed meals. +...and signage for unit. + Performs duties of subordinate food service employees as necessary in order to keep… more
    Rochester Institute of Technology (11/07/25)
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  • Assistant Cook

    The Salvation Army (Long Island City, NY)
    …daily soup kitchen program and its operations . The assistant Kitchen Manager 's responsibilities include supervising the food prep and cooking, maintaining a ... all Salvation Army Policies and procedures. The Assistant Kitchen manager should be able to manage our kitchen staff...kitchen staff volunteers and guide them to prep quality food to be served, all plates are properly cooked… more
    The Salvation Army (12/18/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …menu engineering. + Basic reading, writing, and math skills with general knowledge of food and beverage operations . + Valid food handler certification and/or ... our Culinary team - supporting the Executive Chef, managing day-to-day kitchen operations , and ensuring every plate reflects the highest standards of quality,… more
    IHG (09/24/25)
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