• Executive Chef - Travel

    Compass Group, North America (Houston, TX)
    …and subject matter (sensitivity and timing) * You are the company representative of culinary brand standards and HACCP food safety standards is imperative. ... population in all areas within established time frames. * Development of facility food tracking systems and...all kitchen and production staff. * Scheduling and supervision of culinary department personnel with adherence to… more
    Compass Group, North America (06/28/25)
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  • Chef Mgr - Dell Medical

    Compass Group, North America (Austin, TX)
    …+ Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant ... great company. We are seeking a growth minded Chef Manager for our growing business. In this role you...this role you will be responsible for the success of both the culinary and food service… more
    Compass Group, North America (08/01/25)
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  • Chef Mgr

    Compass Group, North America (Bryan, TX)
    …+ Must have a working knowledge of HACCP + Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant ... great company. We are seeking a growth minded Chef Manager for our growing business. In this role you...this role you will be responsible for the success of both the culinary and food service… more
    Compass Group, North America (06/27/25)
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  • Sales Representative

    Sysco (Midland, TX)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... Class Sales Team and explore all the benefits and perks. The work territory of this position is the Midland TX area. You must live no further than 1 hour away from… more
    Sysco (07/18/25)
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  • Cook, Banquet Kitchen

    Marriott (Houston, TX)
    of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development , recognition and most ... **Additional Information** Works well with others 1 year experience, Culinary knowledge **Job Number** 25125407 **Job Category** Food and Beverage & Culinary more
    Marriott (08/03/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …for maintaining our high quality product, the integrity of our kitchen systems, the development of the crew members and the financial well-being of the ... 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the...manager . + High school graduate. + Any formal culinary training. + Ability to analyze and participate in… more
    King's Seafood Company (08/01/25)
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  • Executive Chef

    Compass Group, North America (Dallas, TX)
    Culinaire Position Title: Executive Chef Pay Grade: 13 Reports To: General Manager Salary: $70,000 to $80,000 Other Forms of Compensation: Bonus CULINAIRE ... AS or equivalent experience + Minimum of three to five years of progressive culinary /kitchen management experience, depending upon formal degree or training… more
    Compass Group, North America (07/24/25)
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  • Sodexo Future Leader Intern

    Sodexo (San Antonio, TX)
    …from a Sodexo manager and be able to participate in professional development workshops. + An internship may lead to a full-time opportunity after you graduate ... than a job; it's a chance to be part of something greater because we believe our everyday actions...internships. They are a great opportunity to work with culinary professionals and gain on-the-job experience. From cooking the… more
    Sodexo (08/07/25)
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  • Director of Marketing

    Omni Hotels (Austin, TX)
    …and reputation strategy when needed. Content & Creative Strategy + Direct the development of photo, video, and written content to showcase the resort's ... is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's...ROI to stakeholders and ownership groups. Team Leadership & Development + Lead and mentor a high-performing marketing team… more
    Omni Hotels (05/25/25)
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  • Lead Food Services

    Houston Methodist (Nassau Bay, TX)
    …services as lead staff member of a specific area. In the absence of the Manager or Coordinator, this position assists in maintaining employee schedules and ... hazards in the workplace, following correct procedures in cleaning of equipment and sanitation of work areas,...on the tray line. + Works in retail, production, culinary , as appropriate. Completes accurate ordering and inventory. +… more
    Houston Methodist (08/02/25)
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