• Executive Restaurant Chef

    Marriott (Grapevine, TX)
    …and loss accountability, cost control and inventories. Verifies that all food production areas provide food items prepared and presented according to set standards ... cost control and inventories. * Verifies that all food production areas provide food items prepared and presented according...the hospitality industry. * Interacts with guests and Sales Managers in order to promote guest satisfaction. * **Culinary… more
    Marriott (09/18/25)
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  • Dining Services Director

    Compass Group, North America (Plano, TX)
    …Director of Dining Services** is an exciting opportunity for an energetic, entrepreneurial manager , that is passionate about the culinary world and staying ahead of ... responsible for all foodservice-related activities. **Key Responsibilities:** + Manages salaried managers and hourly associates in the Food Service Department +… more
    Compass Group, North America (09/23/25)
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  • Sous Chef

    Marriott (Dallas, TX)
    …product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE ... & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates ...and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. * Recognizes superior quality… more
    Marriott (09/23/25)
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  • Pastry Sous Chef

    Marriott (Grapevine, TX)
    …product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE ... & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates ...and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. * Recognizes superior quality… more
    Marriott (09/18/25)
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  • Sous Chef

    Marriott (Houston, TX)
    …product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE ... & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates ...and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. * Recognizes superior quality… more
    Marriott (09/12/25)
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  • Sous Chef

    Marriott (Houston, TX)
    …product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE ... & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates ...and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. * Recognizes superior quality… more
    Marriott (09/05/25)
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  • Dir, Dining Services II- Christus Jasper Memorial…

    Compass Group, North America (Jasper, TX)
    …Director of Dining Services** is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This ... control, and all client-related activities. **Key Responsibilities:** + Manages salaried managers and hourly associates in the Food Service Department + Oversees… more
    Compass Group, North America (08/15/25)
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  • Director of Dining Services

    Compass Group, North America (Frisco, TX)
    …Director of Dining Services** is an exciting opportunity for an upbeat, entrepreneurial manager who is constantly seeking a better way to conduct business. This key ... control, and all client-related activities. **Key Responsibilities:** + Leads salaried managers and hourly associates in the Food Service Department + Leads… more
    Compass Group, North America (08/15/25)
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  • Sous Chef

    Marriott (Houston, TX)
    …product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE ... & Beverage policies, standards and procedures. * Estimates daily production needs on a weekly basis and communicates ...and sanitation standards. * Performs all duties of kitchen managers and employees as necessary. * Recognizes superior quality… more
    Marriott (07/25/25)
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  • Sous Chef II

    Marriott (Dallas, TX)
    …all duties of kitchen managers and associates as necessary. * Estimates daily production needs on a weekly basis and communicates production needs to kitchen ... product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. **CANDIDATE… more
    Marriott (09/04/25)
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